essay on food of arunachal pradesh

Food of Arunachal Pradesh | A Guide to The Delicious Cuisine of Arunachal!

Now coming to the Food of Arunachal Pradesh:

Rice- The Staple Food of Arunachal. ( Source )

Rice is a staple food in Arunachal Pradesh food, and any other food is just a side dish. The most important and different thing about their rice is that in Arunachal, they prefer to cook their rice in the hollow bamboo over some hot coal to give it a different flavour than other types of rice. Who doesn't want to taste that right?

2. Bamboo Shoot

Bamboo shoot ( Source )

Bamboo shoot is widely eaten through all the North Eastern States because of its delicate flavour and is a chief component of food in Arunachal Pradesh. The delicious bamboo shoots are used in the dishes of boiled vegetables, cooked meat, pickles and chutneys.

3. Pika Pila

Pika pila ( Source )

Pika pila is a famous type of a pickle that is mostly made by the Apatani tribe of Arunachal Pradesh. It is a favourite accompaniment of food in Arunachal Pradesh. Pika Pila is a type of a pickle that is made by using bamboo shoot and pork fat with a little addition of King Chilly. It is hot but not very spicy as to make you feel sick.

Beef sprinkled with chilly flaked while being smoked dry. ( Source )

Another delicacy of the Arunachal Pradesh Food is the Lukter. Nothing complicated, Lukter is a combination of cooked dry meat and chilly flakes from the King chilly or Bhut Jolokia. Like the norm goes with Arunachal, this too is just a side dish meant to be eaten with the rice.

chutney made with chilli and fermented soya beans. ( Source )

Pehak is also a side dish delicacy of Arunachal Pradesh Food. Pehak is a type of spicy chutney that is made by the use of fermented soya bean and chilli. The chilly obviously being the King chilly is the main ingredient in this dish as that's what makes it hot and spicy. The taste of flavored rice along with this spicy tangy mash makes for an awesome dish!

Apong- Rice beer. ( Source )

Well all of you must be wondering what is apong? It is just another name for rice beer and is one of the most important traditional drink of Arunachal, and forms an important part of cuisine in Arunachal Pradesh. This beer is home-made, free of any chemicals and is also light on the buds if you're a light drinker and want a little light beer instead of the usual strong commercialized one.

Marua- An alcoholic beverage. ( Source )

Just like the Apong, Marua is also home-made alcohol that is very famous in Arunachal Pradesh cuisine. The only difference is that this alcoholic beverage is made of millet instead of rice. A common drink that Arunachalis enjoy drinking on occasions.

8. Chura Sabji

Worth a shot isn't it?

Now I personally have not developed a taste for this dish yet but all the people I know absolutely love it. It is a kind of a curry made of fermented cheese made by either yak milk or cow's milk and not to forget most important the flakes and a few pieces of the King chilly which makes it spicy but delicious.

Momos. ( Source )

The defining food of the northeast, stuffed dumplings known as momos are ubiquitous across Delhi and the northeast and are usually filled with various vegetables like cabbage, potato, carrot in their vegetarian variants and chicken, mutton, and beef are used in their non-vegetarian counterparts. If you haven't tried it yet please do so soon, they are among the most famous food of Arunachal Pradesh!

Mithun- Main source of meat in Arunachal. ( Source )

I've saved the best for the last. Meat is the main delicacy of Arunachal Pradesh. Until now, I have not met a single Arunachali who doesn't love meat be it Chicken, Mutton or pork. The people of Arunachal however, prefer not to have their meat fried, and it's either boiled or smoked and the most common meat is that of an animal called 'Mithun' (Bos frontalis), a member of the cattle family found only in the North East.

Thanks to my Arunachali friends for providing me with the above.

This post was published by Simran Rigzin

Share this post on social media Facebook Twitter

Arunachal Pradesh Travel Packages

Compare quotes from upto 3 travel agents for free

Arunachal Pradesh Tour Itinerary - 8 Nights Package

Best arunachal pradesh tour itinerary 7 days, shillong tawang tour package - jewels of north east india with kaziranga & dirang, fascinating arunachal pradesh tour itinerary 6 days, arunachal pradesh tour package for family, ziro valley tour package - 5 nights 6 days, related articles.

Art & Culture

Arunachal Pradesh Culture : Traditions, Craft and Food of Arunachal Pradesh

Traditional Tribal Dresses of Arunachal Pradesh

Airports In Arunachal Pradesh

Arunachal: Paradise on Earth #TWC

Now You Can Take A Train to Tawang in Arunachal - Read More to Find Out

Experiences

This Homestay in Dirang is the Perfect Place to Relax Amidst Nature!

Wildlife & Nature

National Parks in Arunachal Pradesh & Wildlife Sanctuaries

Heritage & Architecture

Top Historical Places in Arunachal Pradesh

Hill Stations

Hill Stations in Arunachal Pradesh

Trekking in Arunachal Pradesh For A Weekend Escape

Sightseeing

Top Places near rivers & lakes in Arunachal Pradesh

Comments on this post

Browse package collections, top listed packages.

Assam Meghalaya Arunachal Pradesh Tour Packages

Top Places in Arunachal Pradesh

Get the best offers on Travel Packages

Compare package quotes from top travel agents

• India (+91)

*Final prices will be shared by our partner agents based on your requirements.

Log in to your account

Welcome to holidify.

Forget Password?

Share this page

• Uttar Pradesh
• Uttarakhand
• Himachal Pradesh
• Andhra Pradesh
• Arunachal Pradesh
• Maharashtra
• Chhattisgarh
• Madhya Pradesh
• Andaman and Nicobar
• Lakshadweep
• Jammu and Kashmir
• BUNGEE JUMPING
• PARAGLIDING
• Wild Life Tours
• Restaurants
• Heritage Sites

From the Mountains to the Plate: 15 Arunachal Pradesh Food

From the picturesque mountains of Arunachal Pradesh, a land blessed with breathtaking landscapes and rich cultural heritage, emerges a diverse culinary tapestry that tantalises the taste buds and celebrates the region’s unique flavours. “From the Mountains to the Plate: 17 Arunachal Pradesh Food” is a captivating journey into the gastronomic wonders of this northeastern Indian state.

Nestled in the lap of the Eastern Himalayas, hill stations in Arunachal Pradesh are home to a myriad of indigenous tribes, each contributing to the vibrant tapestry of its culinary traditions. The cuisine of this region reflects the harmonious blend of nature’s bounty and the cultural diversity of its people.

Drawing inspiration from its lush forests, fertile valleys, and pristine rivers, Arunachal Pradesh offers a tantalising array of dishes. From the fiery Apong, a traditional rice beer, to the succulent smoked pork of the Adi tribe, every bite is an exploration of flavours deeply rooted in local traditions.

Embark on a gastronomic adventure as we delve into the distinctive flavours of 17 Arunachal Pradesh dishes, where each recipe tells a story of heritage, community, and the natural abundance of this enchanting mountainous region.

Get ready to savour the Arunachal Pradesh Food, where the mountains truly meet the plate.

Thukpa is a traditional dish from Arunachal Pradesh, India, renowned for its delectable flavours and nourishing qualities. This soul-warming noodle soup is a delightful blend of Tibetan and Northeastern Indian cuisines.

It is prepared with hand-pulled wheat noodles and brims with an array of fresh vegetables, tender chunks of meat (often mutton or chicken), and aromatic spices. if you are travelling to hill stations of Arunachal Pradesh

The broth is rich and savoury, offering a comforting taste with every spoonful.

Momo, a popular dish in Arunachal Pradesh, is a delectable culinary delight loved by locals and visitors alike.

These delightful dumplings are typically made with a thin dough, filled with mouthwatering fillings such as minced meat, vegetables, or a combination of both.

Momos are steamed or perfectly fried. These delectable parcels tantalize the taste buds and offer a comforting and satisfying meal.

Momo’s irresistible flavours and simple yet enticing preparation make it an integral part of Arunachal Pradesh’s vibrant food culture, inviting people to savour its authentic taste.

Apong is a traditional and popular alcoholic beverage of Arunachal Pradesh , a northeastern state in India.

This rice beer holds immense cultural significance and is integral to social gatherings and festivals.

Prepared by fermenting rice, millet, or maize, it is a time-honoured art passed down through generations.

The process involves boiling the grains, cooling, and adding a starter yeast culture called “Jung.” After fermentation, Apong becomes mildly intoxicating with a unique flavour profile, often enjoyed in bamboo mugs.

Apart from its delightful taste, Apong symbolizes the region’s rich heritage, fostering camaraderie and celebration in the diverse communities of Arunachal Pradesh.

ZAN is a traditional dish of Arunachal Pradesh, a northeastern state in India. I t is a hearty and nourishing meal prepared with millet flour and water, forming a thick porridge-like consistency. Locally sourced vegetables and sometimes meat or fish are added to enhance the flavour. 

ZAN reflects the region’s rich cultural heritage and provides essential sustenance in the challenging Himalayan terrain.

The dish is often enjoyed during festivals, gatherings, and colder months, offering warmth and comfort to the people of Arunachal Pradesh.

With its unique taste and nutritional value, ZAN remains a cherished part of the state’s culinary traditions.

Pasa is a traditional dish of Arunachal Pradesh, India, renowned for its delectable flavours.

This unique delicacy features bamboo shoots as the star ingredient, mixed with smoked pork and seasoned with local spices.

The preparation involves Cutting bamboo shoots into small pieces. Simmering them with smoked pork.

Adding chilli, ginger, and garlic for a distinct taste. The slow-cooking process allows the flavours to blend harmoniously, resulting in a mouthwatering dish that showcases the region’s rich culinary heritage.

Pasa’s irresistible aroma and delightful taste make it an essential part of Arunachalee cuisine, cherished by locals and visitors alike.

6. Gyapa Khazi

Gyapa Khazi is a delightful traditional dish of Arunachal Pradesh, India. Prepared with a mix of local ingredients, it offers a burst of flavours in a simple yet unique way.

This dish primarily features smoked pork marinated with local spices, bamboo shoots, and green leafy vegetables. 

The ingredients are then wrapped in banana leaves and slow-cooked over an open fire, infusing the dish with a distinct smoky aroma.

The result is a tender and savoury delicacy that reflects the region’s rich culinary heritage. Gyapa Khazi is a treat for the taste buds and a celebration of Arunachal Pradesh’s cultural identity.

7. Pika Pila

Pika Pila is a traditional dish from Arunachal Pradesh, India, renowned for its unique flavours.

It is a spicy and aromatic preparation made with bamboo shoots, pork, and local herbs.

The dish is cooked slowly in bamboo tubes over an open flame, allowing the ingredients to infuse with smoky goodness. 

The tender bamboo shoots complement the succulent pork, creating a delightful culinary experience.

Pika Pila showcases the region’s rich cultural heritage and connection to nature, making it a must-try dish for anyone seeking to explore the diverse cuisines of Northeast India.

 Galho is a traditional dish hailing from the northeastern Indian state of Arunachal Pradesh.

It is a delightful mix of rice and various leafy vegetables prepared with immense love and care.

The dish is seasoned with simple yet aromatic ingredients like ginger, garlic, and bamboo shoots. 

The locals often add chunks of smoked pork or boiled meat to enhance the flavours. It is not only a culinary delight but also a cultural symbol deeply ingrained in the tribal communities of Arunachal Pradesh.

This wholesome and nutritious dish reflects the rich heritage food and taste of the region, making it a favourite among locals and visitors alike.

9. Poora Haah

Poora Haah is a delectable dish from Arunachal Pradesh, India. It is a traditional delicacy enjoyed by the local tribes.

This dish features tender duck meat marinated with an assortment of aromatic herbs and spices, lending it a rich and flavorful taste.

The marinated duck is then cooked to perfection, resulting in a mouthwatering, succulent and enticing dish. 

Poora Haah reflects the region’s culinary diversity and love for nature’s bounty. This dish offers a delightful blend of textures and tastes, making it a must-try for anyone exploring the unique flavours of Arunachal Pradesh.

Lukter is a delectable dish from Arunachal Pradesh, India. It’s a delightful blend of unique flavours prepared with utmost care and tradition.

The dish centres around aromatic bamboo shoots fermented for a distinct tangy taste.

Cooked with locally sourced ingredients like meat, fish, or vegetables, Lukter boasts a rich, earthy essence. 

Spices like ginger, garlic, and chilli add a subtle kick, enhancing the overall experience.

The preparation process is a labour of love, ensuring the flavours meld perfectly.

Luke exemplifies the region’s culinary prowess and cultural heritage, making it a must-try dish for food enthusiasts exploring the diverse cuisines of Northeast India.

Pehak is a traditional dish from Arunachal Pradesh, India, known for its unique flavours and preparation.

It is a delicious and nutritious meal made with bamboo shoots and fermented soybean paste.

The bamboo shoots are finely chopped and mixed with the fermented soybean paste, creating a savoury and tangy taste.

The mixture is then steamed inside bamboo tubes, infusing it with an earthy aroma.

Pehak is enjoyed by locals and visitors alike, representing the rich culinary heritage of the region.

This dish not only satisfies taste buds but also reflects the cultural significance of bamboo and soybean in Arunachal Pradesh’s cuisine.

12. Bamboo Shoot Fry

Bamboo Shoot Fry is a delectable delicacy from Arunachal Pradesh, India. It showcases the region’s rich culinary heritage and love for locally sourced ingredients.

Tender bamboo shoots are sliced and marinated food in a blend of aromatic spices, elevating their natural flavours. 

The marinated shoots are then pan-fried until they acquire a crispy and golden texture, offering a delightful crunch with every bite.

This traditional dish reflects the state’s connection to nature and its bountiful offerings. Served as a side dish or appetizer, Bamboo Shoot Fry is cherished for its unique taste and the cultural essence it brings to the table.

Ngatok Fry is a traditional delicacy from Arunachal Pradesh, a northeastern state in India.

This mouthwatering dish is prepared using Ngatok, a local fish found abundantly in the region’s rivers.

The fish is marinated with a blend of indigenous spices, including bamboo shoots, ginger, garlic, and aromatic herbs, giving it a distinct flavour . Try this food near Waterfalls in Arunachal Pradesh .

The dish reflects the rich culinary heritage of the indigenous tribes in Arunachal Pradesh and is a favorite among locals and visitors alike, showcasing the region’s diverse and exquisite gastronomy.

14. Chura Sabzi

Chura Sabzi is a traditional dish from Arunachal Pradesh, India. It is a delectable vegetarian preparation made with a variety of seasonal vegetables.

The dish is usually prepared by stir-frying chopped vegetables like bamboo shoots, leafy greens, beans, and herbs in aromatic spices and mustard oil. 

The flavours are enhanced by adding local herbs and condiments, creating a unique and savoury taste.

This nutritious and flavorful dish is a true representation of Arunachal Pradesh’s rich cultural heritage and love for simple, wholesome food.

15. Thenthuk

Thenthuk is a traditional noodle soup dish from Arunachal Pradesh, India. Popular among the Monpa community, it showcases the region’s culinary diversity.

The name “Thenthuk” translates to “pulling noodles” in Tibetan, as the dish is known for its hand-pulled noodles made from kneaded dough.

The flavorful broth is prepared with meat, typically yak or vegetables, and enriched with spices and herbs.

Served hot, Thenthuk offers a comforting and hearty meal, perfect for the chilly Himalayan weather.

Its unique taste and cultural significance make Thenthuk an integral part of Arunachal Pradesh’s rich food heritage, which locals and visitors cherish.

The culinary journey from the mountains to the plate of Arunachal Pradesh has been a delightful exploration of diverse flavors and traditional delicacies. This Northeastern state of India boasts a rich food culture, characterized by its unique ingredients and cooking techniques.

From the tangy Apong (rice beer) to the fiery chilli chutney, each dish showcases the region’s vibrant culinary heritage. The use of bamboo shoots, local herbs, and wild greens adds a distinct taste to the cuisine.

Ready to discover more about the e nigmatic cities of Arunachal Pradesh and their fascinating culinary traditions? Don’t miss out! Read our blog for an in-depth exploration of these hidden gems.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Are you looking for help in planning your trip?

Recent posts.

Subscribe and follow

Please go to the Instagram Feed settings page to create a feed.

• Airports (2)
• Archaeological (4)
• Beaches (9)
• Beautiful Places (10)
• Central India (2)
• Cities (17)
• East India (6)
• Heritage Sites (3)
• Hill Stations (11)
• HISTORICAL (14)
• Historical Places (6)
• hotels (11)
• Islands (1)
• MAGICAL PLACES (1)
• Monuments (21)
• Mountains (16)
• North India (23)
• PARAGLIDING (1)
• Places to Visit (46)
• railway station (2)
• Resorts (14)
• Restaurants (5)
• ROAD TRIPS (1)
• Shopping Mall (4)
• South India (42)
• Temples (19)
• Tourist Spots (18)
• TREKKING (4)
• UNEXPLORED (15)
• Water Park (6)
• Waterfall (1)
• Waterfalls (16)
• West India (22)
• WILDLIFE TOURS (3)

Recent Comments

• Exploring the Authentic Flavors of Best Dishes in India July 11, 2023
• Discovering the Treasures and Iconic Monuments of Karnataka July 11, 2023
• 23 Top-Rated Attractions & Places to Visit in Jaipur July 11, 2023

Your message (optional)

(c) 2022 Special Places Of India All rights reserved

• Magical Places
• Privacy Policy

Special Places of India is an online blogging website that welcomes travelers, professionals and other readers to read their blogs.

Demo Description

This will close in 220 seconds

You May Also Like

• Spiritual Tourism in India
• Fort Tourism in India
• Day Wise Tour Itinerary of San Francisco
• 14 Top Touring Places In Oslo
• 25 Day Tour Itinerary To See Norway
• Denmark Tourism : Day Wise Tour Itinerary of Denmark (2024)

Get a Quote

12 Famous Food of Arunachal Pradesh: Dishes & Beverages (2024)

Arunachal Pradesh, like its sister states, is a state well known for its culture and traditions. The food of the Northeast is as significant as its beautiful landscapes. The cuisine of Arunachal Pradesh has a tribal influence and varies among tribes and from region to region. The staple food of Arunachal Pradesh is rice along with Fish, green vegetables and meat. The people of Arunachal Pradesh use dried bamboo and a lot of herbs in their food. The people of Northeast, including Arunachal Pradesh, are not fond of fried food, they prefer healthy and balanced food with minimum oil.

12 Famous Food of Arunachal Pradesh: Dishes & Beverages

Rice is the staple food of Arunachal Pradesh food with any dish as a side dish. The rice is cooked in two different ways. The first one is the unique and important method where rice is cooked in a hollow bamboo with some hot coal over it for a different flavour. In the second method, the rice is cooked using brass utensils, and before serving, the rice is wrapped in leaves for a delicious flavour.

Image Source

Bamboo Shoot

Every dish in Arunachal Pradesh is incomplete without a few bamboo shoots. In this popular and traditional dish, the tender bamboo is marinated in baking soda, and ground spices are cooked on a low flame. It is a side dish that is hot and crispy. The bamboo shoots are eaten with chutneys, boiled vegetables and cooked meat. 

It is a famous type of a pickle that is made by the Apatani tribe of Arunachal Pradesh. It is one of the favourites and a popular accompaniment of food. Pika Pila is made by using bamboo shoot and pork fat with some king chilly.

Lukter is another delicacy of the state. It is made using cooked dry meat with chilly flakes from the King chilly or Bhut Jolokia. It is also a side dish and eaten with traditionally prepared rice.

Pehak is another side dish which is a type of spicy chutney. It is made by fermented soya bean and chilli. The chilly in it makes it hot and spicy. This dish is best served with steamed rice and Lukter. The flavoured rice with this chutney makes for a great dish.

Chura Sabji

Chura Sabzi is a type of a curry that is made by fermented cheese which is made by either yak milk or cow’s milk and some King chilly which makes the dish super spicy but delicious. This dish is also served with rice.

One of the most popular and widely eaten food of the Northeast, stuffed dumplings are known as momos are everywhere in the Northeast. The momos are usually stuffed with various vegetables like cabbage, carrot in their vegetarian version and chicken, mutton is used in their non-vegetarian variants. The fish momos are delicious and to get the authentic momo taste, this mouthwatering dish is a must-try.

Meat is the main dish of Arunachal Pradesh. Since the people of Arunachal Pradesh prefer boiled food instead of fried, the meat is also mostly boiled and smoked. The meat prepared is eaten with rice.

It is a traditional drink of Arunachal Pradesh. This rice beer is a significant part of Arunachal’s cuisine. Since it is made from rice, it is free from chemicals and is a very local and light beer. Apong is made by drying, smoking, fermenting and filtering the rice concoction.

Like the Apong, Marua is also home-made alcoholic drink famous in Arunachal Pradesh. The major difference is in the main ingredient of the drink, which is millet in case of Marua and rice in Apong. A common drink enjoyed by the people of Arunachal Pradesh.

Pasa is a soup that is made with fresh and raw Fish. Also, khumpatt leaves, ginger, garlic, makat, green chilli and minced meat paste in the soup makes it a super delicious soup to relish especially during the winters.

Thukpa is a noodle soup that is made with boiled rice noodles, chicken or vegetables. It is a traditional dish of ‘Monpa’ tribe of Arunachal Pradesh.

Related Posts

Visit Namdapha National Park: History, Wildlife and Flora in the Park, Famous attractions in Namdapha, List of activities, Location, Best time to visit, Timings, Entry Fee (2024)

Visit Ziro Valley: 10 Top-Rated Places To See In Ziro Valley & The Famous Ziro Festival of Music (2024)

7 Amazing Wildlife Sanctuaries in Arunachal Pradesh (2024)

Where do you want to go.

Medical Tourism Enquiry

You have been successfully subscribed to the Food Newsletter

We are sad to see you go!

You have been successfully unsubscribed from the Food Newsletter

• Courses & Meals
• Cooking Skills
• Cooking Time
• Cooking Method
• Dietary Restrictions
• North Indian
• South Indian
• Mediterranean
• Maharashtrian
• Malabar Cuisine
• Middle Eastern
• Gluten Free
• Low Cholestrol
• Weight loss
• Balanced Diet
• High Protein
• Tree Nut Free
• Soups & Stews
• Side Dishes
• Sandwiches & Wraps
• Slow Cooked
• Intermediate
• Within 30 min
• Within 1 hr
• Within 1.5 hr
• Within 2 hr
• Non Alcoholic
• Base Alcohol
• By flavor profile
• Bourbon Whiskey
• Ginger Beer
• Irish Whiskey
• Malibu White Rum
• Scotch Whiskey
• Single Malt Whiskey
• Dry Vermouth
• Dry White Wine
• Apple Liqueur
• Baileys Irish Cream
• Expresso Liqueur
• Ginger Liqueur
• Herbal Liqueur
• Lemon Liqueur
• Peach Schnapps
• Sweet Herbal Liqueur
• Whiskey Based Liqueur

11 authentic dishes from Arunachal Pradesh that every foodie must try

Now Reading:

Times Food | Last updated on - Oct 24, 2018, 18:00 IST Share fbshare twshare pinshare

01 /12 drool-worthy dishes of arunachal pradesh.

With staples like rice, fish, bamboo shoots, meat, and green vegetables, Arunachal Pradesh is another extension of India’s gastronomical legacy. Thanks to tourists and travellers, the richness of flavours of the state is now widely visible and has made people from across the globe to drop down to explore the delicacies that use a lot of herbs, shrubs and of course the signature bamboo shoots. Let us have a look at the richness of flavours in form of the popular, authentic and drool-worthy dishes of Arunachal Pradesh.

02 /12 Rice

03 /12 Bamboo Shoots

04 /12 Thupka

05 /12 Momos

06 /12 Wungwut Ngam

07 /12 Pehak

08 /12 Pasa

09 /12 Ngatok

10 /12 Lukter

Visual Stories

Recover Password

Lost your password? Please enter your email address. You will receive a link to create a new password via email.

Get New Password

Don't have an account? Sign Up

Registration

Already have an account? Please login Here

• Holiday Package
• Hotel Listing
• Travel Guide
• Travel Story

11 Famous Food of Arunachal Pradesh

• May 5, 2023
• 10 mins read

Arunachal Pradesh is a northeastern state of India and is home to various indigenous communities, each with its unique cuisine. Some of the famous Food of Arunachal Pradesh are:

Thukpa – A hearty soup made with noodles, vegetables, and meat.

Thukpa is a staple dish in Arunachal Pradesh and other northeastern states of India. It is a warm and hearty soup made with noodles, vegetables, and meat. Thukpa is a comfort food that is perfect for cold and rainy days. The soup is typically flavored with local spices and herbs and can be customized to individual preferences. Thukpa is not only a delicious dish, but it is also a wholesome and nutritious meal. It is a popular dish among tourists visiting Arunachal Pradesh and is readily available in local eateries and restaurants.

Momos – Steamed or fried dumplings filled with vegetables or meat

Momos are another popular dish in Arunachal Pradesh . These steamed or fried dumplings filled with vegetables or meat are a favorite among locals and tourists alike. Momos can be enjoyed as a snack or as a main course. They are typically served with a spicy dipping sauce made with local spices and herbs. Momos are easy to make and can be found in street stalls and restaurants across Arunachal Pradesh. They are also a popular dish in other parts of India and have gained popularity worldwide in recent years.

Bamboo Shoot Fry – Bamboo shoots cooked with local spices and herbs.

Bamboo Shoot Fry is a traditional dish of Arunachal Pradesh. It is made with fresh bamboo shoots, which are sliced and stir-fried with local spices and herbs. The dish is typically served as a side dish or as a snack. Bamboo shoots are an important ingredient in the cuisine of Arunachal Pradesh and other northeastern states of India. They are rich in nutrients and have various health benefits. Bamboo Shoot Fry is a delicious way to enjoy this nutritious ingredient and is a must-try dish for anyone visiting Arunachal Pradesh.

Apong – A traditional rice beer made from fermented rice.

Apong is a traditional rice beer made from fermented rice. It is a popular drink in Arunachal Pradesh and other northeastern states of India. Apong is a mild alcoholic beverage that is refreshing and easy to drink. It is made by fermenting cooked rice with local yeast and is usually served in bamboo mugs. Apong is an important part of the social and cultural life of many indigenous communities in Arunachal Pradesh. It is often served during festivals and celebrations and is a must-try drink for anyone visiting the region.

Chura Sabji – A dish made with flattened rice flakes and vegetables

Chura Sabji is a popular vegetarian dish in Arunachal Pradesh. It is made with flattened rice flakes and vegetables, typically potatoes, peas, and carrots. The dish is flavored with local spices and herbs and is a simple and wholesome meal. Chura Sabji is a popular breakfast dish and is also served as a snack or as a side dish. It is a delicious way to enjoy flattened rice flakes, which are a common ingredient in the cuisine of Arunachal Pradesh and other northeastern states of India.

Lukter – A dish made with dried meat, vegetables, and local spices.

Lukter is a traditional meat dish of Arunachal Pradesh. It is made with dried meat, typically beef or pork, and is flavored with local spices and herbs. The meat is soaked in water and then stir-fried with onions, ginger, garlic, and chilies. Lukter is a spicy and flavorful dish that is typically served as a side dish or as a snack. It is a popular dish among locals and is a must-try for anyone visiting Arunachal Pradesh.

Pehak – A dish made with roasted meat, vegetables, and local spices.

Pehak is another traditional meat dish of Arunachal Pradesh. It is made with roasted meat, typically beef or pork, and is flavored with local spices and herbs. The meat is roasted over an open flame until it is tender and juicy. Pehak is a simple and delicious dish that is typically served as a side dish or as a snack. It is a popular dish among locals and is a must-try for anyone visiting Arunachal Pradesh.

Mithun Curry – A curry made with mithun, a type of wild buffalo found in the region.

Mithun Curry is a famous meat dish of Arunachal Pradesh. It is made with mithun, a type of wild buffalo found in the region. The meat is cooked with local spices and herbs, and the curry is typically served with rice or roti. Mithun Curry is a rich and flavorful dish that is a must-try for meat lovers visiting Arunachal Pradesh. Mithun is an important animal in the culture and tradition of many indigenous communities in the region, and the dish is often served during festivals and celebrations.

• Fish cooked in banana

Fish cooked in banana leaf is a popular dish in Arunachal Pradesh, especially in the eastern part of the state. The fish is marinated with local spices and herbs and then wrapped in banana leaves. The fish is then cooked over an open flame or steamed until it is tender and flavorful. The banana leaves impart a subtle earthy flavor to the fish, making it a unique and delicious dish. Fish cooked in banana leaf is a must-try dish for seafood lovers visiting Arunachal Pradesh.

Gyapa Khazi

Gyapa Khazi is a traditional meat dish of the Monpa tribe of Arunachal Pradesh. It is made with smoked meat, typically pork, and is cooked with local spices and herbs. The dish is typically served with rice or roti and is a must-try for meat lovers visiting the region.

Chura Rice is a popular dish in Arunachal Pradesh and other northeastern states of India. It is made with flattened rice flakes and cooked rice, which are mixed together with local spices and herbs. Chura Rice is a simple and wholesome meal that is typically served for breakfast or as a snack.

Panch Phoron Tarkari

Panch Phoron Tarkari is a vegetarian dish that is popular in Arunachal Pradesh and other northeastern states of India. It is made with a blend of five spices, called panch phoron, which is typically used in Bengali cuisine. The dish is made with a variety of vegetables, such as potatoes, cauliflower, and eggplant, and is flavored with local spices and herbs.

Zan is a traditional soup made with millet or maize and is popular in Arunachal Pradesh and other northeastern states of India. The soup is typically flavored with local spices and herbs and can be customized to individual preferences. Zan is a hearty and nutritious meal that is perfect for cold and rainy days.

Aamras is a dessert that is popular in Arunachal Pradesh and other parts of India. It is made with ripe mango pulp, which is blended with milk, sugar, and local spices to make a sweet and tangy dessert. Aamras is typically served chilled and is a refreshing end to a meal.

In conclusion, Arunachal Pradesh has a rich and diverse cuisine that offers a variety of dishes for every taste and preference. From meat dishes like Gyapa Khazi to vegetarian dishes like Panch Phoron Tarkari and traditional soups like Zan , the cuisine of Arunachal Pradesh is sure to delight anyone who visits the region.

How to reach

Arunachal Pradesh is a northeastern state of India and is well connected by air, rail, and road transport.

By Air: The nearest airport to Arunachal Pradesh is the Lilabari Airport in Assam, which is approximately 67 km from the state capital, Itanagar. Other airports near Arunachal Pradesh include the Guwahati Airport in Assam and the Dibrugarh Airport in Assam.

By Rail: The nearest railway station to Arunachal Pradesh is Harmuti Railway Station in Assam, which is approximately 33 km from the state capital, Itanagar. Other railway stations near Arunachal Pradesh include Guwahati Railway Station in Assam and Dibrugarh Railway Station in Assam.

By Road: Arunachal Pradesh is well connected by road to other parts of India. The state capital, Itanagar, is connected to the nearby cities of Guwahati, Tezpur, and Dibrugarh in Assam by National Highway 15. The state is also connected to the neighboring states of Assam and Nagaland by a network of state highways and other roads.

In conclusion, Arunachal Pradesh is easily accessible by air, rail, and road transport. Visitors can choose the mode of transportation that best suits their needs and budget to reach the state and explore its rich cultural and natural heritage.

Arunachal Pradesh is a state in northeastern India that is known for its rich cultural heritage . The state is home to more than 25 major tribes and several sub-tribes, each with its own unique language, customs, and traditions. The culture of Arunachal Pradesh is deeply rooted in the natural environment, and the state’s indigenous communities have a strong connection to the land and its resources.

The traditional dress of Arunachal Pradesh is colorful and distinctive, with each tribe having its own unique style. The women typically wear wrap-around skirts or dresses with intricate embroidery and jewelry made from beads and shells. The men wear simple shirts and pants or traditional robes made from woven fabrics. Many of the traditional fabrics used in Arunachal Pradesh are hand-woven using traditional methods.

Music and dance are an integral part of the culture of Arunachal Pradesh, with each tribe having its own unique style. Many of the dances are performed during festivals and celebrations and are accompanied by traditional music played on drums, cymbals, and other instruments. Some of the popular dances of Arunachal Pradesh include the Aji Lamu, Popir, and Rekham Pada.

Festivals are an important part of the culture of Arunachal Pradesh, with each tribe celebrating its own unique festivals throughout the year. The festivals are typically marked by feasting, dancing, and other cultural activities, and are an opportunity for the communities to come together and celebrate their heritage.

The cuisine of Arunachal Pradesh is diverse and reflects the state’s cultural and ethnic diversity. The cuisine is characterized by the use of local spices and herbs and indigenous ingredients. Thukpa, Momos, Bamboo Shoot Fry, Apong, Chura Sabji, Lukter, Pehak, Mithun Curry, and Fish cooked in banana leaf are some of the famous dishes of Arunachal Pradesh.

In conclusion, the culture of Arunachal Pradesh is rich and diverse, reflecting the state’s unique history and geography. The traditional dress, music, dance, festivals, and cuisine of the state are all closely tied to the natural environment and the indigenous communities that call it home. Visitors to Arunachal Pradesh can immerse themselves in the rich cultural heritage of the state and experience its unique customs and traditions.

Where to Stay

Arunachal Pradesh is a beautiful state in northeastern India that offers visitors a range of options for accommodation. From budget guesthouses to luxury resorts, the state has something to offer for every type of traveler. Here are some of the best places to stay in Arunachal Pradesh:

• Itanagar : Itanagar is the capital city of Arunachal Pradesh and has several options for accommodation ranging from budget guesthouses to mid-range hotels. Some of the popular hotels in Itanagar include Hotel Pybss, Hotel Todo, and Hotel Blu Pine.
• Tawang : Tawang is a picturesque town in Arunachal Pradesh that is famous for its beautiful monasteries and natural beauty. The town has several hotels and guesthouses ranging from budget to mid-range. Some of the popular hotels in Tawang include Hotel Tawang View, Hotel Mon Valley, and Hotel Nefa.
• Ziro: Ziro is a beautiful valley in Arunachal Pradesh that is famous for its rice fields and scenic beauty. The town has several options for accommodation ranging from budget guesthouses to luxury resorts. Some of the popular hotels in Ziro include Hotel Blue Pine, Hotel Subansiri, and Siiro Resort.
• Pasighat : Pasighat is a town in Arunachal Pradesh that is located on the banks of the Siang River. The town has several options for accommodation ranging from budget guesthouses to mid-range hotels. Some of the popular hotels in Pasighat include Hotel Siang Regency, Hotel Komfort Inn, and Hotel Siang Continental.
• Bomdila : Bomdila is a town in Arunachal Pradesh that is famous for its beautiful monasteries and natural beauty. The town has several options for accommodation ranging from budget guesthouses to mid-range hotels. Some of the popular hotels in Bomdila include Hotel Tsepal Yangjom, Hotel Pemaling, and Hotel Tsepal Yongjom.

In conclusion, Arunachal Pradesh has a range of accommodation options to suit every budget and preference. Visitors can choose from budget guesthouses, mid-range hotels, and luxury resorts to experience the state’s natural beauty and cultural heritage.

• Bamboo Shoot Fry
• Chura Sabji
• Mithun Curry
• popular dish in Arunachal Pradesh
• traditional meat dish

May 4, 2023 - In Winter Tour

May 8, 2023 - In Blog

Related Posts

Discover the Best Hotel Listing Platforms in India: Your Ultimate Guide

12 Places to Visit in Surat: Explore the Rich Tapestry of Gujarat’s Diamond City

Leave a reply cancel reply.

Your email address will not be published.

1800 22 7979

+91 22 2101 7979

+91 22 2101 6969

+91 88799 00414

Business hours

Top Recommended Destinations

Jammu and Kashmir

Sikkim Darjeeling

Himachal Pradesh

Andaman and Nicobar

• Chandrataal
• Dharamshala
• Spiti Valley
• Nubra Valley
• Pangong Tso

Punjab & Haryana

• Kurukshetra

Uttarakhand

• Jim Corbett Park

Uttar Pradesh

• Fatehpur Sikri

Andaman & Nicobar Islands

• Neil Island

Andhra Pradesh

• Visakhapatnam (Vizag)
• Chitradurga
• Murudeshwar
• Shravanbelagola
• Athirappilly
• Thiruvananthapuram
• Kanchipuram
• Kanyakumari
• Mahabalipuram
• Pondicherry

Arunachal Pradesh

• Kaziranga National Park
• Manas National Park
• Cherrapunjee
• Bhubaneshwar

West Bengal

• Narmada Tent City
• Rann of Kutch

Madhya Pradesh

• Omkareshwar

Maharashtra

• Chittorgarh
• Kumbhalgarh
• Ranthambore

South East Asia

Australia New Zealand

Dubai Egypt Israel

• Nile Cruise

South Africa

• Johannesburg
• Pilanesberg National Park
• Port Elizabeth (Gqeberha)
• Stellenbosch
• Victoria Falls
• Rio De Janerio
• Los Angeles
• Niagara Falls
• Philadelphia
• San Francisco
• Nuwara Eliya
• Kuala Lumpur
• Genting Highlands
• Nusa Penida
• Ho Chi Minh
• Cherry Blossom Tours

South Korea

• Great Barrier Reef
• Great Ocean Road

New Zealand

• Christchurch

Western Europe

• Liechtenstein
• Netherlands
• Switzerland
• Vatican city

Central & Eastern Europe

• Czech Republic

Northern Europe

Mediterranean Europe

• Midnight Sun
• Northern Lights
• Scandinavia

United Arab Emirates

• Ferrari World

Saudi Arabia

An adventure of a lifetime awaits you. Immerse yourself in the untouched beauty of the last frontier on Earth, the serene beauty of icebergs, and witness landscapes that seem straight out of your dreams.

Speciality Tours

POPULAR & available TOURS

Honeymoon special.

Embark on a journey of togetherness.

Inspiring beautiful journeys & Scenic Routes.

Seniors' Special

Golden age celebration tours for 55+ yrs.

Women's Special

Exclusive handcrafted women only tours.

Family Tour Packages

Veena World’s safe, secure, and popular tours

Women's Special with Kids

Travel with your kids (boys & girls, under 12 yrs)

Upcoming Tours

Couples only.

Exclusive tours for middle aged couples.

Luxury Tours

Enjoy the sweet life of luxury & pampering.

One Week One Place

Explore one place at a relaxed pace.

Post Tour Holidays

Explore the city after your big tour.

Short Trips

Quick getaways to stunning destinations.

Treks & Hikes

Exiting adventure & challenges (15-55 yrs).

YOLO Adventures

Experiences for adrenaline junkies (18-35 yrs).

City Walks & Day Trips

Explore the city and culture.

WOW Adventures

Thrilling holidays for family (10-55 yrs).

Students' Special

Dhamaal tours after 10th & 12th exams

Customized Holidays

THEMED EXPERIENCES - Find your reason!

Romantic Holidays

City Breaks

Adventure Stories

Taj Holidays

Air Inclusive Holidays

Luxury Holidays

choose the right tailor-made luxury travel vacations

Island Getaways

explore the tropical island getaways

Buy & Sell Foreign Currency

Aed - uae dirham, gbp - british pound.

All your FOREX needs taken care of

• 20 Delicacies Of Arunachal Pradesh You Need To Try On Your Next Vacation

20 Delicacies of Arunachal Pradesh You Need to Try on Your Next Vacation

Arunachal Pradesh is hidden from the world in such a way that its cultural heritage and cuisine have been preserved for centuries. Owing to its geographic location and political situation, travellers should book an Arunachal Pradesh tour package with a well-trusted travel company. Once you enter this mesmerizing north-eastern state, trying out local delicacies should be on your bucket list! Here are 20 of the most authentic food items in Arunachal Pradesh you need to try out on your next vacation:

1. Pika Pila 

A traditional food item of Arunachal Pradesh that you will find in every household and restaurant is the Pika Pila. It is believed that the Apatani tribe created this pickle that goes well with rice, curries, dried fish, etc. Made from pig fat and bamboo sheets, Pika Pila is among the most popular dishes of Arunachal Pradesh that you need to try on your next trip.

The cuisine of Arunachal Pradesh is so unique that your palette will be in for a surprise! Lukter is a beef-based dish that will blow your mind on the very first bite. It is the ideal meal for a cold winter evening in Tawang when this roasted beef dish will keep you warm and cosy.

3. Pehak 

Arunachal Pradesh has vegetarian dishes that are known to have a fermented flavour from soybeans. Pehak is enjoyed with steamed rice which helps in highlighting the savoury taste of this dish. Once you try out Pehak at a local eatery in Tawang, West Kameng, or any other region, there is no going back!

4. Chura Sabzi 

One of the most heart-warming food items in Arunachal Pradesh is the Chura Sabzi. It is a mélange of vegetables and yak milk cheese. The delicate flavour of this Arunachali delicacy is mouth-watering enough to have at least a bowlful with some freshly steamed rice.

5. Wungwut Ngam 

Next up on the list of famous food items in Arunachal Pradesh is Wungwut Ngam. This delicacy is prepared with chicken, rice powder, and indigenous spices. Available at street-food joints and restaurants, this is the perfect dish to devour after exploring the best places to visit in Arunachal Pradesh .

6. Pasa 

Pasa is one of the most traditional food items in Arunachal Pradesh that the locals are still very fond of. It is a raw fish delight that soldiers used to prepare during wartime without lighting a fire. The historical significance of this spicy dish has made a special place in the hearts of Arunachali tribes. So, the next time you are travelling to this state, Pasa should be on your must-try-food list!

The love for bamboo shoots in Arunachal Pradesh is not hidden. In fact, you can find a number of delicacies that have these sprouts bringing a distinct flavour and spice. Papuk is a delicious Arunachali appetizer prepared with fermented bamboo shoots, chicken, banana flowers, and red chilis.

8. Koat Pitha 

A famous sweet food item in Arunachal Pradesh is the Koat Pitha which is a hit among kids, adults, and the elderly alike. You will find several stalls in Tawang, Itanagar, and other areas selling Koat Pitha at dirt-cheap prices. Bananas, jaggery, and flour are mixed and fried to perfection. So, what’s not to love?!

9. Iite 

Iite happens to be one of the simplest dishes of Arunachal Pradesh that will provide comfort to your travelling tummy! This is basically a rice cake that is either baked or fried to consume with vegetables, dal or a meat-based curry. Due to its versatility, Lite is preferred by tourists from all over the world in all their meals!

Although the cuisine of Arunachal Pradesh has evolved over the years, there are some traditions that are still being practised. Ngatok is one such dish cooked in the same style followed by people a century ago. Marinated fish pieces are wrapped in leaves and then cooked in a stone pot along with red chilis, tomatoes, and spices. Its paring is done with steamed rice or Dung Po.

11. Momos 

Momos are known as the most famous food item not only in Arunachal Pradesh but across India. Our obsession with these wheat flour dumplings is not going to go away anytime soon, so you might as well make the most of it! In this state, you will find unique preparations of momos with yak meat, beef, vegetables, and many other ingredients. Make sure to stuff your face with any many Himalayan momos as you can!

12. Mala Roti 

A food item that you can enjoy on the go in Arunachal Pradesh is the Mala Roti. It is a sweet bread shaped like a ring with flavours of jaggery, cloves, and cardamom oozing out in every bite. You can get a bunch of Mala Rotis packed while going on a trek or a picnic and enjoy them en route.

13. Nou Kai Noo Som

You will find a few versions of this dish in different parts of Arunachal Pradesh. This famous food item is prepared with chicken stew, bamboo shoots, and spices by the tribals. On the other hand, people settled in the hilly region prefer boiling their meat with basic spices. Both versions are delicious in their own right, so do try them out.

14. Guguni 

If you think that matar chaat is not adored in the North East then you are absolutely wrong! Guguni is one of the most tempting street-food dishes in Arunachal Pradesh. The preparation is similar to the typical matar chaat you get in Calcutta with some tweaks done to make it a part of the Arunachalese cuisine.

15. Thukpa 

This all-in-one meal is beloved by Himalayan people across the North East. Every state in this part of India has its own version of Thukpa depending on the kinds of meats and vegetables that are easily available. This Tibetan food item in Arunachal Pradesh is prepared with noodles, vegetables, stock, and meats.

Another noodle-based dish that is celebrated by the locals is Puta. Made with buckwheat noodles, fermented soybeans, spring onions, chives, chilis, and garlic, this one’s a no-brainer. You can enjoy it with some Apong or Apo, an alcoholic drink made of fermented rice.

17. Kharzi 

By now, you must have understood the love for fermented foods in Arunachal Pradesh. The reason behind fermenting several food items is that it helps in long-term preservation and taste enhancement. Kharzi is yet another Arunachali delicacy made of fermented cheese, rice, spring onions, carrots, chilis, and several other ingredients. There are many styles of cooking Kharzi across this state, but if you really wish to try the authentic version, then you should visit a Monpa tribe family.

18. Byak 

Byak is a chutney or side dish that is enjoyed with dal-bhaat (dal and rice) on a daily basis. It is prepared using Thai eggplant that is either roasted or boiled. It is then mixed with ginger, red chilis, and other herbs to give a tangy flavour.

19. Bresi 

A sweet dish that will make your heart sing and dance in joy is the Bresi. Highly popular during festivals, it is made of rice, dried fruits, and sugar with melted butter drizzled on top. You can smell the divine fragrance of Bresi in the streets of Itanagar, Tawang, etc., during Diwali and other regional festivities.

The love for butter tea among the Himalayan folks is so strong that every state has its own variation. Arunachal Pradesh’s Po Cha is prepared by boiling black tea first and then pouring milk on top for further brewing. The yak milk butter is added on top with some salt to give you a divine hot beverage that will make your world go round!

With so many delicacies to savour in Arunachal Pradesh, procrastinating anymore is out of the question. Book your tickets and visit this heavenly state now!

We are an Indian travel company founded in 2013 and excel at domestic and international tour packages including guided group tours, specialty tours, customized holidays, corporate MICE travel, inbound travel and destination weddings.

Post your Comment Please let us know your thoughts on this story by leaving a comment.

Blog categories.

• Travel Guide

Looking for something?

Embark on an incredible journey with Veena World as we discover and share our extraordinary experiences.

Request Call Back

Tell us a little about yourself and we will get back to you

Our Offices

Located across the country, ready to assist in planning & booking your perfect vacation.

Locate nearest Veena World

Listen to our Travel Stories

5 Minute Travel Tips with Neil Patil

Become a smart traveler in five minutes. Every Monday join Neil Patil and hear about different travel tips and secrets to unlock your full travel Ninja potential.

Aapla Maharashtra

'आपला महाराष्ट्र' ही पॉडकास्ट मालिका म्हणजे महाराष्ट्राची झलकच. गौरवशाली इतिहास , वैविध्यपूर्ण परंपरा आणि आकर्षक भूगोल लाभलेल्या महाराष्ट्राची ओळख करून देण्यासाठीच वीणा वर्ल्डने ही मालिका सुरू केली आहे. या मालिकेतून महाराष्ट्राच्या रोमांचक इतिहासाचे साक्षीदार असलेल्या गड - किल्ल्यांचा थोडक्यात परिचय करुन दिला जाईल. मग दर गुरुवारी न चुकता ऐका ' आपला महाराष्ट्र ' आणि तुमच्या भटकंतीला द्या नवीन दिशा. Looking to explore the wonders of Maharashtra, India? Tune in to 'Aapla Maharashtra', a podcast series that takes you on a journey through the state's rich history, captivating culture, and breathtaking geography. Join us every Thursday for a new episode and discover the many forts that bear witness to Maharashtra's majestic past. Take your travel experience to the next level with 'Aapla Maharashtra'.

Chalo Bag Bharo Nikal Pado

#ChaloBagBharoNikal Pado, a Hindi podcast by Veena World, is here to take you on a virtual tour around the world. Every episode, our host Neil will be joined by expert travellers with years of experience in the Travel and Tourism industry. They’ll share their personal journeys and stories that you’ve probably never heard of before. A new guest, a new experience. New episode every Wednesday. Join us to Celebrate Life virtually.

Know the Unknown

Know something unknown daily in under 3 minutes

Life Stories by Veena Patil

‘Exchange a coin and you make no difference but exchange a thought and you can change the world.’ Hi! I’m Veena Patil... Fortunate enough to have answered my calling some 35 years ago and content enough to be in this business of delivering happiness almost all my life. Tourism indeed moulds you into a minimalist... Memories are probably our only possession. And memories are all about sharing experiences, ideas and thoughts. Life is simple, but it becomes easy when we share. Places and people are two things that interest me the most. While places have taken care of themselves, here’s my podcast, which I consider to be a great platform, through which I can share some interesting stories I live and love on a daily basis with all you wonderful people out there. I hope you enjoy the journey... Let’s go, celebrate life!

Travel. Explore. Celebrate Life.

Travel is indeed one of the things that help us celebrate life. And 2020 has made us realise that more than anything else. With Travel. Explore. Celebrate Life., let's go on a journey around India and the world and talk about culture, history, experiences, food, and more. Your co-hosts Neil Patil and Sunila Patil along with special guests every episode, discuss where to go, what to eat, where to stay, what to pack, what to explore, and much much more. So hop on, chalo bag bharo nikal pado!

Travel Katta

#TravelKatta, a Marathi podcast by Veena World, is here to take you on a virtual tour around the world. Every episode, our host Sunila will be joined by expert travellers with years of experience in the Travel and Tourism industry. They’ll share their personal journeys and stories that you’ve probably never heard of before. A new guest, a new experience. New episode every Friday. Join us to Celebrate Life.

Recommended Tours

Hyderabad Getaway

Tour includes, starts from, most commented, calling out the spiritually inclined - 10 places of worship worth visiting in india, top 10 places in china - discover the land of oldest living civilization, a 2 week itinerary for a holiday in africa - trace your roots in the cradle of mankind, handpicked wedding destinations around the world for your big day, keep travelling all year round.

Subscribe to our newsletter to find travel inspiration in your inbox.

Trending videos for you

Top Travel Experiences

With Veena World

Dekho Apna Desh

Places to Visit in 2023

334 departures

51,167 guests travelled

63 departures

15,518 guests travelled

141 departures

1,05,532 guests travelled

123 departures

23,226 guests travelled

388 departures

71,722 guests travelled

20 departures

11,383 guests travelled

116 departures

1,18,894 guests travelled

39 departures

10,959 guests travelled

The Traditional Foods of Arunachal Pradesh: A Unique Blend of Flavors

Arunachal Pradesh, a state in the northeastern part of India, is a land of diverse cultures and traditions. Its cuisine is no exception, reflecting the state’s rich heritage and the bounty of its natural resources.

The staple food of Arunachal Pradesh is rice, which is accompanied by a variety of dishes made with meat, fish, vegetables, and herbs. The state is known for its use of fermented ingredients, which add a unique flavor and depth to many dishes.

Here are some of the most popular traditional foods of Arunachal Pradesh:

• Apong:  A traditional rice beer brewed by the indigenous people of Arunachal Pradesh. Apong is a fermented beverage with a slightly sweet and tangy flavor. It is an integral part of many social and cultural gatherings in the state.
• Thukpa:  A hearty noodle soup made with vegetables, meat, or fish and served in a flavorful broth. Thukpa is a popular dish throughout the Northeast of India and is also enjoyed in many other parts of the country.
• Momos:  Steamed or fried dumplings filled with meat or vegetables. Momos are a popular snack or appetizer in Arunachal Pradesh and are also enjoyed in many other parts of Asia.
• Bamboo shoot curry:  Bamboo shoots are a staple food in Arunachal Pradesh and are used in a variety of dishes. Bamboo shoot curry is a popular dish made with bamboo shoots, meat, and vegetables cooked in a flavorful broth.
• Pika pila:  A fermented bamboo shoot chutney that is known for its spicy and tangy flavor. Pika pila is a popular side dish in Arunachal Pradesh and is often served with rice and other curries.
• Gyapa Khazi:  A fermented soybean curry that is known for its unique flavor and texture. Gyapa Khazi is a popular dish in Arunachal Pradesh and is often served with rice.
• Lukter:  A dish made with marinated and smoked beef. Lukter is a popular side dish in Arunachal Pradesh and is often served with rice and other curries.
• Pehak:  A fermented soybean chutney that is known for its spicy and tangy flavor. Pehak is a popular side dish in Arunachal Pradesh and is often served with rice and other curries.

In addition to these popular dishes, there are many other traditional foods that are enjoyed in Arunachal Pradesh. Each tribe in the state has its own unique culinary traditions, which are passed down through generations.

The food of Arunachal Pradesh is a unique blend of flavors that is influenced by the state’s diverse cultures and traditions. The use of fermented ingredients, fresh local produce, and traditional cooking techniques gives the food of Arunachal Pradesh a distinct flavor that is sure to please even the most discerning palate.

If you are planning a trip to Arunachal Pradesh, be sure to try some of the following traditional dishes:

• Apong:  This traditional rice beer is a must-try for any visitor to Arunachal Pradesh. It is a delicious and refreshing beverage that is perfect for enjoying on a hot day.
• Thukpa:  This hearty noodle soup is a great way to warm up on a cold day. It is also a good option for vegetarians and vegans, as there are many meatless varieties of thukpa available.
• Momos:  Momos are a popular snack or appetizer that can be enjoyed by people of all ages. They are also a good option for vegetarians and vegans, as there are many vegetable-filled momos available.
• Bamboo shoot curry:  Bamboo shoots are a staple food in Arunachal Pradesh and are used in a variety of dishes. Bamboo shoot curry is a popular dish that is made with bamboo shoots, meat, and vegetables cooked in a flavorful broth.
• Pika pila:  This fermented bamboo shoot chutney is a great way to add a unique flavor to your meals. It is also a good option for vegetarians and vegans, as it is made with plant-based ingredients.

The food of Arunachal Pradesh is a unique and delicious experience that is sure to please even the most discerning palate. Be sure to try some of the traditional dishes mentioned above if you are ever visiting this beautiful state.

Myma… Ghar jaisa nahi, Ghar ka khana!

You might also like:

Spice up your life: a foodie’s guide to tripura’s traditional delights, spice up someone’s day with homemade indian snacks: sharing is caring (and crunchy), foodie pilgrimage: how tripura’s food connects you to nature and culture, spice by spice, leave a reply cancel reply.

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

10 Famous Food of Arunachal Pradesh

You know how introverts are? They don’t like talking or expressing themselves that much. But often they have the greatest of personalities and ideas. Consider Arunachal Pradesh to be an introvert state. It doesn’t talk much but has so much to offer, be it nature’s abundance or rich cultural heritage. In fact, it has made its way to many travellers’ list of the most alluring places to visit in north east India . There is another element that makes the state even more interesting, its food culture! Today we will be focusing on the same!

See, the food practices obviously differ from tribe to tribe in the state. As you travel towards the parts closer to Tibet, you will see more use of dairy products. When you explore the western parts, on the other hand, you will see a lot of dependency on vegetables and plant-based ingredients. That being said, the basics seem to remain the same. Very little use of spices, no deep-frying and rice and meat being the staple food!

To give you a better understanding of Arunachal Pradesh’s food culture, we have here 10 famous foods of the state. Let’s start digging in!

Rice is a staple food in many parts of India. In Arunachal Pradesh, almost all meals include a generous serving of rice that is eaten with different vegetable and meat dishes. Obviously, the state has its own way to make rice. Here, rice is cooked on a bamboo dish and over charcoal to give it a distinct taste.

Smoked meat

Meat is also a commonly eaten ingredient in the state. And much like the rice, the people of this state like their meat in certain ways. First of all, they prefer the meat of mithun (Bos frontalis) over chicken and mutton. And secondly, instead of deep-frying, they prefer smoking their meat over charcoal. Boiled meat is also something people here enjoy eating. A plate of rice with some smoked meat, you will surely like to have a taste!

Another meat delicacy. For making lukter, thinly sliced meat is roasted over charcoal. Along with the meat, chillies are also roasted and then ground. Once the meat is cooked, it is slathered with the chilli paste. The unique taste of this dish comes from the special kind of chilli used in this dish which is bhut jolokia or king chilli. This also tastes great along with rice. Just a little reminder. King chilli is quite hot. So, dishes made with it are quite spicy.

Bamboo shoot

This Arunachal Pradesh famous food is a must-try! Actually, this ingredient is used in many different vegetable dishes. It is also used in meat dishes. Some pickles and chutneys also have bamboo shoots in their list of ingredients. You can try the vegetarian or the non-vegetarian option, whichever you prefer.

Chura Sabji

Here’s all you need to know before trying this dish. A fermented cheese made with yak or cow milk is the key ingredient in this curry dish. Another important ingredient is the king chilli or Bhut Jolokia. Some vegetables are also added to this curry. It may be a required taste but you should give it a go. You can have this dish as curry with some rice or as soup.

This is surely not a new name for you. Because you can get momos almost everywhere nowadays. But take our words and do try momos in Arunachal Pradesh. You will get both vegetarian and non-vegetarian options here. And the hot dumplings are served with chutneys, like everywhere else.

We talked about many main dishes and side dishes so far. We explored both vegetarian and non-vegetarian food eaten in Arunachal Pradesh. Now it is time for some accompaniment. And for that, pika pila is one of the best options. It is basically a pickle that is made with bamboo shoots, king chilli and pork fat. The Apatani tribe mainly eats this pickle with their meals on a regular basis.

You will need a nice drink to go with your Arunachal Pradesh style meal, right? So, we introduce apong. It is a type of rice drink. Many Indian states have variations of drinks made with fermented rice and apong is a tasty addition to that. Talking about the taste of apong, it is extremely light and quite refreshing.

If you didn’t like apong that much or if you would simply like to try something different, go with marua. This is another homemade drink from Arunachal Pradesh. Here the key ingredient is millet. Basically, like apong, millet is fermented to make marua. While apong is somewhat a regular drink, marua is often made on special occasions and is enjoyed all over the state.

It is always nice to end a meal on a sweet note. So, we decided to end this list of the famous food in Arunachal Pradesh with desert. And among the many delectable desserts eaten in the state, we suggest koat pitha. Sweet and comforting, this is how we can describe this dish! Rice flour, banana, jaggery, oil and water are mixed together to make a thick batter. Then, small balls of the batter are deep-fried in mustard oil. Wondering if it is similar to doughnuts? It kinda is. But the mustard oil does add a distinctive taste to this dish.

Excited to start your food tour to Arunachal Pradesh, great? Make all the plans, get your travel guide ready and reach the state. As you indulge in the exciting things to do and explore the beautiful places to visit in Arunachal Pradesh , try and locate food joints and tick off your favourites from the above-mentioned list. Happy eating!

Use your InterMiles co-brand card and start earning!

Summer TLC: Best Skincare products this season

Summer 2024 ready with InterMiles!

Valentine's Day Activities: Self-Love Edition

• Terms & Conditions
• Privacy Policy

5 Traditional Dishes To Try in Arunachal Pradesh

• Editorial Staff
• 1 April 2023

Arunachal Pradesh is a beautiful part of India, full of culture and delicious cuisine. If you’re looking to experience some traditional dishes, then you’ve come to the right place! In this post, we’ll be exploring five traditional dishes from Arunachal Pradesh that you absolutely must try. From savoury rice dishes like Apung to sweet rice dishes like Pasa and noodle soups like Thukpa, Arunachal Pradesh has something to offer everyone.

We’ll also look into Koa-Kam, a traditional vegetable curry, and Gyapa Khazi, a fermented fish dish. So, join us on this journey as we explore the unique and delicious cuisine of Arunachal Pradesh!

Table of Contents

Apung – A Savory Rice Dish

Apung is a traditional savoury rice dish from the northeastern Indian state of Arunachal Pradesh. It is made with sticky rice, vegetables, fish, and a variety of spices, giving it a unique and delicious flavour. Apung is served as a main dish, usually for lunch, and is a popular dish for festive occasions. The ingredients for Apung are simple and flavorful, creating a dish that will have your taste buds dancing. It is an excellent way to enjoy the flavours of Arunachal Pradesh, and a great addition to any meal.

Pasa – A Sweet Rice Dish

Pasa is a delicious sweet rice dish that is popular in the Indian state of Arunachal Pradesh. It is prepared by boiling rice with jaggery and coconut milk and adding cardamom and other spices for flavour. The dish is traditionally served on special occasions and festivals and is a favourite among the locals. Pasa is a healthy and tasty treat that is sure to delight everyone who tries it.

Thukpa – A Noodle Soup

Thukpa is a delicious noodle soup that originates from the North Eastern state of Arunachal Pradesh. It is a spicy soup made with a variety of vegetables, noodles, and spices. It is a popular dish in Arunachal Pradesh and can be found in most restaurants. Thukpa is a hearty and nutritious meal that is enjoyed by people of all ages. It is also an excellent meal for those looking for something different and unique. Try it today and you won’t be disappointed!

Koa-Kam – A Traditional Vegetable Curry

Koa-Kam is a traditional vegetable curry that originates in Arunachal Pradesh, India. This curry is made with a variety of vegetables, herbs, and spices, and is a staple of the region’s cuisine. The unique flavour of the Koa-Kam curry is a result of the combination of fresh ingredients and traditional spices, which gives it its distinct flavour. The dish is usually served with steamed rice and is a popular choice for many occasions. This vegetarian curry is flavorful, healthy, and easy to make, making it a great option for any meal.

Gyapa Khazi – A Fermented Fish Dish

Gyapa Khazi is a traditional delicacy from the state of Arunachal Pradesh, Northeast India. It is a fermented fish dish made by combining fish and a special blend of spices and herbs. This unique dish is prepared by fermenting the fish for several days in a pit that is lined with banana leaves and banana stalks. The fish is then smoked and dried before it is finally cooked in a special gravy made with ginger, garlic, and onions. Gyapa Khazi is an extremely popular dish among locals and is known for its unique flavour and aroma. It is often served with boiled rice or roti.

In conclusion, Arunachal Pradesh is home to some of the most delicious and traditional dishes in India. From Apung – a savoury rice dish, to Pasa – a sweet rice dish, Thukpa – a noodle soup, Koa-Kam – a traditional vegetable curry, and Gyapa Khazi – a fermented fish dish, there is something for everyone to enjoy. So, if you are looking to explore the cuisine of Arunachal Pradesh, these five dishes are the perfect place to start!

Also Read This

Unlock the Warmth of Indian Cuisine: All About Garam Masala

• Pravarasena Bakshi
• 7 December 2023

Most Expensive Ice Creams In The World

• 3 December 2023

Privacy Overview

Popular Food of Arunachal Pradesh

• Updated on March 4, 2021
• Arunachal Pradesh , food and restaurants

Arunachal Pradesh is very popular for a scenic view. The place is very relaxing during the holiday. The place also consists of various dishes, and people who visit this place love to eat these dishes. Dishes of Arunachal Pradesh are very rich in herbs and vegetables. However, there are many popular places in Arunachal Pradesh for visiting, but there is also some delicious food availability.

Table of Contents

List of Best Food of  Arunachal Pradesh:-

Bamboo shoot.

It is a famous dish in Arunachal Pradesh. People who belong from the north-eastern states usually love to eat this food. It is prepared along with meat and other vegetables. All these are boiled in water. Its pickles and chutneys are also very delicious and are popular throughout the whole world. Bamboo shoots are boiled in water to remove their bitter taste. These bamboo shoots are also used along with noodles.

Read Also: 20 Best Places to visit in Arunachal Pradesh

It is a type of pickle and is popular in Arunachal Pradesh. People who belong to the Apatani community in Arunachal Pradesh prepare this dish. It is prepared by using pork fat, bamboo shoot, and with king sizes Chillies. The Chillies are very hot and are usually found in north-eastern states. It is often used as complementary to all types of dishes. Pickle is hot but is not very rich in spice.

Lukter is another popular dish in Arunachal Pradesh. It comprises dry meat and chili flakes. Along with meat, this hot chili has a great combination. This dish is served with steamed rice. People love to eat this with boiled rice. The spices which are used in this dish are very delicious. Lukter can be found in every restaurant in Arunachal Pradesh. People like to have this dish all time.

Read Also: List of Monastery in Arunachal Pradesh

The dish is also used with steamed rice. It is used as a side dish along with other food. People of Arunachal Pradesh love to eat this dish with steamed rice. It is a type of chutney that is very rice in spice. It is prepared with fermented soya bean and chili. Chili, which is used, is a type of King chili and is the main ingredient of chutney. Chili makes chutney hot and spicy.

It is a type of drink. People of Arunachal Pradesh loves to have this drink. It is a type of traditional drink in Arunachal Pradesh. It is also known as rice beer. It is a home-made drink which does not contain any chemical into it. People who love to have light beer can have this drink. The drink is also very soft and is best for all types of taste buds.

Read Also: Top 10 Places To Visit In North East India

Momo is found in all parts of India. Stuffing of momo varies from place to place. It is very famous in the Northeast region. Momo of Arunachal Pradesh is very well stuffed with cabbage, potatoes, and carrot. And for a non-vegetarian, it is stuffed with chicken, meat, and beef as well. Momo is served with spicy chutney and soup. A little spice is used in it, but its chutney is highly spicy.

In Arunachal Pradesh, there are two types of rice cooked. And, both of these are cooked in a unique style. Dung Po and Kholam are two types of rice that are prepared from different methods. Dung Po are prepared in brass utensils where rice is wrapped in leaves. People believed the rice is cooked in brass utensils then it adds extra taste to this. Both these types of rice are served with fish curry.

Read Also: Popular Places to Visit in North East India in June

Wingnut Ngam

This dish is a favorite among non-vegetarian people as this is a type of chicken dish. It is prepared with rice powder along with the chicken. Fine rice powder is used for this dish. Rice powder is very well garnished over chicken and cooked it. After that, all the chicken pieces are boiled with herbs and also contain some spices. The dish is very delicious to taste.

It is a type of fish curry. It is prepared using a sliced piece of fishes and contains some raw traditional spices into it. It also contains some herbs such as lemongrass. People can eat this dish individually or can have this along with steamed rice as well.

Read Also: Honeymoon Destinations in North East India

Conclusion:

People of Arunachal Pradesh enjoyed these dishes. Travelers who visit this place also try the local cuisines of this place. All the dishes are very delicious to taste. All the dishes are varied according to different tribal people. Visitors who visit this state also loves to eat the local cuisines of Arunachal Pradesh.

Suggested North East India Packages:

Tusk Travel Team

Tusk Travel is dedicated to delivering precise, genuine, and reliable travel guides through a dynamic team of writers, editors, and destination experts. We aim to provide comprehensive information in its simplest form, sharing insights to influence perspectives nationwide.

Related Posts

Top 18 Unforgettable Dining Destinations Around the World

Dong Valley, Arunachal Pradesh: Explore the Land of India’s First Sunrise

How to Plan a Trip to Ziro Valley in Arunachal Pradesh

Top 25 Most Famous Restaurants in India

e-ILP portal launched by Arunachal Pradesh to facilitate tourist travel

10 Best Street Food of Singapore – What & Where to Eat

Leave a reply cancel reply.

Your email address will not be published. Required fields are marked *

Name  *

Email  *

Add Comment  *

Save my name, email, and website in this browser for the next time I comment.

Post Comment

About Adotrip

Unlock the magical world : dive into captivating blog posts, culture of arunachal pradesh | traditions, food, dance, music.

• Beach Captions And Quotes For Instagram

•   Bookmark
•   Contact Us

Rolling amidst the grandeur of the Eastern Himalayas, Arunachal Pradesh – India's 'Land of the Rising Sun' – nestles in its heart an awe-inspiring fusion of distinct cultures and vibrant traditions. The mystic beauty of the state conceals within its folds the rich tapestry of the Culture of Arunachal, which enthrals the curious mind and soothes the nomadic soul.

"Where tradition treads the labyrinth of time!" The variety and depth of this culture manifest in various customs, belief systems, languages, and lifestyles. The stunning amalgamation of more than 26 major tribes and several sub-tribes, each with its unique cultural character, weave together the cultural fabric of this frontier state, defining its true essence.

Culture Of Arunachal Pradesh | Tradition And Lifestyle

The cultural landscape of Arunachal Pradesh comes alive through its vibrant festivals, tantalising cuisine, varied art forms, enchanting places, traditional dances, colourful attire, and its tribal heritage. Let's delve into these expressions of cultural extravaganza that make Arunachal Pradesh a land of diverse beauty and harmony!

• Festivals of Arunachal Pradesh | Cultural Celebrations Galore
• Arunachal Pradesh Cuisine | Culinary Delights Unleashed
• Art, Music, and Craft of Arunachal Pradesh | Expressions of Creativity
• Best Places to Visit in Arunachal Pradesh | Nature's Treasures Await
• Arunachal Pradesh Dance Forms | Graceful Rhythmic Movements
• Traditional Attire of Arunachal Pradesh | Colourful Cultural Fashion
• Monuments in Arunachal Pradesh | Architectural Marvels Preserved
• Arunachal Pradesh Tribes | Indigenous Heritage and Diversity

1. Festivals in Arunachal Pradesh | Cultural Celebrations Galore

The Festivals in Arunachal is a magnificent canvas, portraying a vibrant array of cultural hues. Each tribe celebrates its unique festivals with grandeur, reflecting their customs, rituals, and religious beliefs. The Tawang Monastery hosts the Torgya Festival, with masked dances and prayers offered for prosperity and to ward off evil. The Solung Festival of the Adi tribe celebrates the agricultural cycle, marking the onset of the harvest season. The Aoling Festival of the Konyak Tribe marks the advent of spring, celebrating renewal and life. These are just a few culturally rich celebrations where tribespeople adorn themselves in their traditional attire, indulge in local cuisine, and participate in traditional dances and music, filling the air with the joyful spirit of unity and shared heritage.

2. Arunachal Pradesh Cuisine | Culinary Delights

Every corner of Arunachal Pradesh narrates a culinary tale, unique and delightful. The Arunachal Pradesh Cuisine is a gastronomic delight, rich in flavours, and grounded in local ingredients. Rice, fish, meat, and leafy vegetables, with an array of exotic herbs, spices, and fermented foods, are at the heart of their diet. The local Thukpa, a noodle soup, and Momos, steamed dumplings, are lip-smacking delicacies. Bamboo Shoot, a local ingredient, often finds its way into dishes, adding a unique flavour. The Apong, or rice beer, served during festivals, is a traditional brew locals and tourists enjoy.

3. Art, Music, and Craft of Arunachal Pradesh | Expressions of Creativity

Arunachal Pradesh is a vibrant hub of artistic talent and creativity. Intricate handloom designs, detailed bamboo and cane crafts, soulful music, and engaging dance forms are the primary expressions of this talent. The Apatani tribe, known for their intricate handloom designs, create beautiful textiles featuring geometric patterns. The Adi tribe excels in bamboo and cane handicrafts, creating utility and aesthetic appeal items. The traditional songs and dances reflect the tribes' folklore, historical events, and daily life, creating a visual and auditory treat for spectators.

4. Best Places to Visit in Arunachal Pradesh | Nature's Treasures Await

Arunachal Pradesh boasts scenic landscapes that leave every visitor spellbound. The Tawang Monastery, the largest Buddhist monastery in India, stands majestically against the mountainous backdrop. The Sela Pass, surrounded by snowy peaks and the serene Sela Lake, is a sight. The Namdapha National Park, home to various flora and fauna, promises a delightful journey for nature and wildlife enthusiasts.

5. Arunachal Pradesh Dance Forms | Graceful Rhythmic Movements

The Dance forms of Arunachal Pradesh are a beautiful blend of grace and energy, each narrating unique tales of their tribes. The 'Wancho Dance' by Wancho Tribe, 'Ponung Dance' by Adi Tribe, and the 'Yak Dance' by Monpa Tribe are some of the main attractions. These dances, accompanied by traditional music, showcase the tribes' stories, myths, and way of life, presenting a lively canvas of their rich cultural heritage.

6. Traditional Attire of Arunachal Pradesh | Colourful Cultural Fashion

The Traditional Attire Arunachal presents a kaleidoscope of colours, designs, and styles across tribes. Adi men wear a sleeveless coat with a cummerbund, while women wear a full-sleeved blouse, a jacket and a wraparound skirt. The Sherdukpens' women wear exquisite handwoven 'Mushaiks' on special occasions. The array of traditional attires of Arunachal Pradesh presents an interesting insight into the varied cultures of the region.

7. Monuments in Arunachal Pradesh | Architectural Marvels Preserved

The state's architecture narrates the tale of its past, presenting an assortment of fascinating monuments. The Tawang Monastery, Ita Fort, and Jaswant Garh War Memorial are a testament to the state's diverse historical and cultural legacy, inviting visitors to walk through history and relive the past.

8. Arunachal Pradesh Tribes | Indigenous Heritage and Diversity

The cultural heart of Arunachal Pradesh beats in its Arunachal Pradesh Tribes. Each tribe's distinct language, customs, and social structures contribute to the state's rich cultural tapestry. From the Monpas of the icy terrains of Tawang to the Wancho Tribe of the Patkai hills, each tribe offers a different slice of Arunachal Pradesh's vibrant culture, forming a magnificent mosaic of diverse heritage and unity in diversity.

Arunachal Pradesh, where the sun paints the first dawn, is a kaleidoscope of cultures, offering a voyage through diverse traditions, scenic landscapes, culinary masterpieces, and much more. So why wait? Step into this vibrant fusion with Adotrip and feel the essence of Arunachal Pradesh's culture up close. An unforgettable experience awaits!

With us, nothing is far!

Book Arunachal Pradesh Tour Packages

Frequently asked questions about the culture of arunachal pradesh.

Q1: What are the major cultural festivals celebrated in Arunachal Pradesh? A1: The major cultural festivals celebrated in Arunachal Pradesh are:

• Losar Festival
• Solung Festival
• Torgya Festival
• Aoling Festival
• Mopin Festival
• Reh Festival
• Nyokum Festival
• Dree Festival

Q2: Can you tell me about the traditional dance forms and music genres of Arunachal Pradesh? A2: Arunachal Pradesh is rich in dance and music. Some of the significant forms include:

• Ponung Dance
• Wancho Dance
• Buiya Dance
• Folk Songs of Nocte Tribe
• Folk Songs of Apatani Tribe

Q3: How does Arunachal Pradesh celebrate its regional and religious festivals? A3: Arunachal Pradesh celebrates its festivals in vibrant ways:

• Mass Prayers
• Community Feasting
• Traditional Dance and Music Performances
• Rituals and Sacrifices
• Agricultural Activities

Q4: Are there any unique art and craft forms that represent Arunachal Pradesh's culture? A4: Arunachal Pradesh's culture is reflected in its unique arts and crafts:

• Bamboo and Cane Craft
• Thangka Painting
• Carpet Weaving
• Wood Carving

Q5: What are some famous folklore and mythological stories associated with Arunachal Pradesh? A5: Folklore and mythology form a significant part of Arunachal Pradesh's cultural fabric:

• Origin of Men (Adi Tribe)
• The Tale of Riga (Adi Tribe)
• The Story of Abo Tani (Various Tribes)
• The Legend of Jaswant Garh

Q6: How does Arunachal Pradesh's cuisine reflect its cultural identity?   A6: Arunachal Pradesh's cuisine is unique and diverse, highlighting its cultural identity:

• Bamboo Shoot Dishes
• Smoked Meat and Fish
• Apong (Rice Beer)

Q7: Can you tell me about the traditional attire and jewellery worn in Arunachal Pradesh? A7: The traditional attire and jewellery of Arunachal Pradesh are vibrant and distinct:

• Gale (Men's Dress)
• Chemrey Angu (Women's Dress)
• Beadwork Jewellery
• Brass and Silver Jewelry

Q8: Are there any specific rituals or customs followed in Arunachal Pradesh's cultural practices? A8: Arunachal Pradesh's cultural practices involve various rituals and customs:

• Animist Rituals
• Agricultural Ceremonies
• Community Prayer and Feasting
• Initiation Rites

Q9: How does the natural beauty and environment of Arunachal Pradesh impact its cultural practices? A9: The natural environment of Arunachal Pradesh significantly impacts its cultural practices:

• Use of Natural Materials in Art and Craft
• Nature-themed Folk Songs and Dances
• Agricultural Festivals
• Rituals associated with Flora and Fauna

Q10: Can you recommend some cultural events or festivals to experience in Arunachal Pradesh? A10: Here are some must-experience cultural events and festivals in Arunachal Pradesh:

• Torgya Festival at Tawang Monastery
• Solung Festival in East Siang District
• Losar Festival in Tawang
• Aoling Festival in Longding District
• Ziro Music Festival in Ziro Valley

--- Published By  Adotrip

Flight Booking

Related blogs.

10 Famous Temples In Arunachal Pradesh | You Must Visit In 2...

Itanagar Trip Quotes And Captions For Instagram

10 Most Famous Food Of Arunachal Pradesh That You Need To Tr...

16 Best Places To Visit In Arunachal Pradesh 2024

Northeast India: The Treasure Trove Of Natural Splendors

Latest blogs.

7 National Parks in Mauritius to Experience Wildlife in 2024

Mauritius In June | Weather, Places To Visit, Things To Do

Mauritius In July | Best Time To Visit, Things To Do

Travel Insurance and Financial Security for International Tr...

History Of Seychelles : Cultural, Festivals And Historical L...

Popular Packages

Romantic Goa

Starting Price from 12500.00

Starting Price from 13200.00

Goa Special Package

Starting Price from 11825.00

Starting Price from 12500.00 View Details

Popular domestic flights.

Mumbai to Dehra Dun Flights

Bhubaneswar to Kochi Flights

Amritsar to Delhi Flights

Srinagar to Mangalore Flights

Kochi to Kolkata Flights

Nagpur to Ahmedabad Flights

Udaipur to Bangalore Flights

Vishakhapatnam to Udaipur Flights

Bangalore to Chennai Flights

Pune to Jaipur Flights

Apply for visa online

Subscribe Our Newsletter To Get Exclusive Discounts & Offers In Your Inbox

Download Adotrip App Or Simply Subscribe To Get Exclusive Offers On Flights, Hotels, Buses And More

© Designed by Adomantra.

Change Password

May I Help you

Academia.edu no longer supports Internet Explorer.

To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to  upgrade your browser .

Enter the email address you signed up with and we'll email you a reset link.

• We're Hiring!
• Help Center

ETHNOBOTANICALLY IMPORTANT FERMENTED FOOD OF ARUNACHAL PRADESH

2021, Mittal Publication

Related Papers

Karuna Shrivastava

North eastern region of India in general and Arunachal Pradesh in particular is well known for their age old practice of preparation of alcoholic fermented beverages. These beverages are produced manually and locally using traditional practices as transferred to them by their ancestors. There are 25 major and about 125 sub-tribes inhabiting in the state. These ethnic groups offer an excellent opportunity for studying their traditional practices of preparing alcoholic drinks. Different cereal and millet based fermented beverages are major dietary constituent of their day to day life. These drinks are considered nutritious and of high caloric value. However, whole fermentation process is done without any technical control and hygienic input. In this paper, traditional biotechnological processes of alcoholic beverage preparation as followed by 21 different tribes residing in 14 (out of 16) districts of Arunachal Pradesh, their consumption pattern and per capita consumption of these bev...

Rajen Chettri

Very few have realized that the North East India is the centre of the diverse food culture comprising fermented and nonfermented ethnic foods and alcoholic beverages. More than 250 different types of familiar and less-familiar ethnic fermented foods and alcoholic beverages are prepared and consumed by the different ethnic people of North East India, which include milk, vegetable, bamboo, soybean, meat, fish, cereal and alcoholic beverages. Diverse microorganisms ranging from filamentous fungi to enzyme and alcohol producing yeasts, lactic acid bacteria, bacilli and microccoci are associated with fermentation and production of ethnic foods and alcoholic drinks. Ethnic foods are fermented naturally, except the alcoholic beverages which are produced by using consortia of microorganisms in the form of dry, cereal-based starter. Diversity within the species of lactic acid bacteria and bacilli has created the ethnic foods with different sensory characteristics. It has demonstrated that fu...

Journal of Ethnobiology and Ethnomedicine

Sumpam Tangjang

SSR Institute of International Journal of Life Sciences

Debajit Mahanta

The Northeastern region of India, with various ethnic groups, offers an excellent opportunity for ethnological studies. The paper deals with the observations of ethnological significance of traditional fermented food products prepared by some tribes of Arunachal Pradesh. Fermented foods are important and inseparable constituents of food consumed by these tribes and play a vital role in their indigenous traditional life

Frontiers in Life Science

SUSHANTO GOUDA

The Northeastern region of India, with various ethnic groups, offers an excellent opportunity for ethnological studies. The paper deals with the observations of ethnological significance of traditional fermented food products prepared by some tribes of Arunachal Pradesh. Fermented foods are important and inseparable constituents of food consumed by these tribes and play a vital role in their indigenous traditional life style.

Indian J Traditional Knowledge

Ranjay K. Singh

Abstract: Learning about edible plants, processing of foods and medicine using location specific wisdom and conservation of food related resources has been in the large part due to incremental and cumulative learning among the societies living in close connection with ...

nopr.niscair.res.in

The traditional foods processed and prepared by women of Northeastern region are intimately connected to their socio-cultural, ecological, spiritual life and health. The processing and preparation of ethnic foods not only demonstrate the creativity and treasure of food heritage of tribal ...

david kaipeng

Fermented drinks are always found to be connected with the culture and existence of the ethnic tribes throughout the world. Traditional rice beer of North-east India is an indispensible part of tribal life style attached culturally and religiously with them. There are more than 150 major tribes in Northeast India and almost all are having a traditional way of preparing rice beer from time immemorial. The present paper is a comparative review on the methods of preparing rice beer by some popular tribes of Northeastern India. The methodology they use is found to be unique in many senses from rest of the world. The uniqueness not only lies in the starter culture preparation, which is the prime source of yeast but also in the other ingredients like indigenous plant species and rice varieties used as substrate resulting variation in taste and aroma. Almost all the traditional rice beer has unique soothing taste, aroma, colour and nutritional as well as therapeutic values having significa...

RELATED PAPERS

Rama Shankar

Ethnobotany Research and Applications

Dhoni Bushi

Journal of ethnobiology and ethnomedicine

Jharna Chakravorty

Victor Benno Meyer-Rochow

Environment, Development and Sustainability

DR. H Tynsong , Jafrin Farha Hussain

Journal of Applied Pharmaceutical Science

Tonlong Wangpan , phongam tesia

Southern Forests: a Journal of Forest Science

shiva chaturvedi

Current Science

shankar sha

DR. H Tynsong

Biodiversitas Journal of Biological Diversity

ricardo eko

Swasti Ghai

Journal of Bioresource

Tonlong Wangpan , Nonya Chimyang

Victor S I N G H Ayam

Asian Journal of Dairy and Food Research

Gitanjali Sathe

Kenjum Bagra

ongseng phunin

New Zealand Journal of Asian Studies

Swargajyoti Gohain

Indian Journal of Traditional Knowledge

Indigenous Fermented Foods of South Asia

Kenneth Ruddle

CULTURAL AND TOPOGRAPHICAL IMPLICATIONS ON TRIBAL ARCHITECTURE OF ARUNACHAL PRADESH

Praduman Bajaj

Gibji Nimasow

Tara Douglas

International Journal of Ecology and Environmental Sciences

G. S. Solanki

Global Journal of Multidisciplinary social science

Roger Blench

Pradeep Chaudhry

Mark W. Post

Bhaskar Saikia

Hridip kumar sarma

victor ayam

Punam Borah

RELATED TOPICS

•   We're Hiring!
•   Help Center
• Find new research papers in:
• Health Sciences
• Earth Sciences
• Cognitive Science
• Mathematics
• Computer Science
• Academia ©2024

Essay on Arunachal Pradesh

Students are often asked to write an essay on Arunachal Pradesh in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Arunachal Pradesh

Introduction.

Arunachal Pradesh is a beautiful state in India, located in the northeastern part of the country. It’s known for its rich culture, diverse tribes, and stunning landscapes.

Arunachal Pradesh is surrounded by Tibet in the north, Bhutan in the west, and Myanmar in the east. It’s famous for its high mountains, dense forests, and fast-flowing rivers.

The state is home to 26 major tribes and several sub-tribes, each with their unique traditions and dialects. Festivals like Losar, Solung, and Dree are celebrated with great enthusiasm.

Arunachal’s economy is primarily based on agriculture, but tourism and hydroelectric power are also significant contributors.

Also check:

• 10 Lines on Arunachal Pradesh
• Paragraph on Arunachal Pradesh

250 Words Essay on Arunachal Pradesh

Arunachal Pradesh, often referred to as the “land of the dawn-lit mountains”, is a state in the northeastern part of India. It is marked by a diverse cultural landscape, rich biodiversity, and a unique geographical location.

Geographical Significance

Arunachal Pradesh is the easternmost state of India, sharing international borders with Bhutan, China, and Myanmar. The state is replete with lofty, snow-capped mountains, deep river valleys, and verdant forests, which contribute to its geographical and ecological significance.

Cultural Diversity

The state is a mosaic of cultures with 26 major tribes and numerous sub-tribes. Each tribe has its distinct language, customs, and traditions, reflecting the rich cultural heritage of Arunachal Pradesh. The festivals like Losar, Solung, and Dree are a testament to this cultural vibrancy.

Ecological Richness

Arunachal Pradesh is a biodiversity hotspot, housing several wildlife sanctuaries and national parks. It is home to rare and endangered species like the red panda and snow leopard, underscoring the state’s ecological importance.

Challenges and Prospects

Despite its natural and cultural wealth, Arunachal Pradesh grapples with issues like infrastructural inadequacy and socio-economic disparities. However, with strategic planning, these challenges can be transformed into opportunities for sustainable development.

Arunachal Pradesh, with its unique blend of cultural diversity and ecological richness, holds a special place in India’s socio-cultural and geographical landscape. It is a state that encapsulates the essence of unity in diversity, offering innumerable opportunities for exploration and understanding.

500 Words Essay on Arunachal Pradesh

Arunachal Pradesh, the ‘Land of the Dawn-Lit Mountains’, is one of the 28 states in India. Nestled in the northeastern part of the country, it is renowned for its rich biodiversity, vibrant tribal cultures, and scenic landscapes. Its strategic location, sharing international borders with Bhutan, China, and Myanmar, makes it a significant geopolitical entity.

Geographical Features

Arunachal Pradesh is characterized by its diverse topography, ranging from snow-capped peaks to verdant valleys. The state is home to the Eastern Himalayas’ subranges, including the Siang, Subansiri, and Tirap. These mountain ranges are the source of several rivers like the Brahmaputra and the Lohit, which play a vital role in the state’s ecology and economy.

Biodiversity

Boasting a wide variety of flora and fauna, Arunachal Pradesh is a real treasure trove of nature. It is home to several national parks and wildlife sanctuaries such as the Namdapha National Park, the largest protected area in the Eastern Himalaya biodiversity hotspot. The state’s forests are rich in medicinal plants, and its rivers teem with diverse aquatic life.

Culture and Tradition

Arunachal Pradesh is a melting pot of cultures with 26 major tribes and numerous sub-tribes, each with its unique traditions, languages, and attire. The state is known for its folk music and dance forms, such as the Losar Shona Chuksam and the Ponung dance. Festivals like the Solung, Nyokum, and Losar reflect the rich cultural heritage of the state.

The economy of Arunachal Pradesh is primarily agrarian, with over 80% of the population engaged in agriculture and allied activities. The state’s rivers provide ample opportunities for hydroelectric power generation, making it a potential powerhouse for the country. The tourism sector also contributes significantly to the state’s economy, given its natural beauty and cultural richness.

Challenges and Opportunities

Despite its abundant resources, Arunachal Pradesh faces several challenges. Its rugged terrain and inadequate infrastructure often impede development. The state also grapples with issues like deforestation and cultural erosion. However, with strategic planning and sustainable practices, these challenges can be converted into opportunities. The state’s untapped hydroelectric potential, rich biodiversity, and vibrant culture offer immense possibilities for sustainable development and eco-tourism.

Arunachal Pradesh, with its unique blend of natural beauty, cultural diversity, and strategic location, holds a significant place in India’s socio-economic and geopolitical fabric. While the state faces certain challenges, its potential for growth and development is immense. By harnessing its resources judiciously and promoting sustainable practices, Arunachal Pradesh can play a pivotal role in India’s journey towards sustainable development and cultural preservation.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

• Essay on Artificial Intelligence
• Essay on Article 370
• Essay on Same Sex Marriage

Apart from these, you can look at all the essays by clicking here .

Happy studying!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

• Art & Culture
• Offbeat Travel
• Volunteering
• Nostalgiphilia
• Culture Directory
• Collaborate

Culture of Arunachal Pradesh – The Land of Sunrise

• Arunachal Pradesh
• Culture of Indian States
• Indian Culture
• Northeast India

Table of contents

• People of Arunachal Pradesh
• Language of Arunachal Pradesh

Architecture of Arunachal Pradesh

Traditional dresses of arunachal pradesh.

• Religion of Arunachal Pradesh
• Food in  Arunachal Pradesh
• Festivals of Arunachal Pradesh

Music and Dance of Arunachal Pradesh

Art and craft of arunachal pradesh.

• Weddings of Arunachal Pradesh
• Beliefs in Arunachal Pradesh

Occupations of Arunachal Pradesh

• Conclusion 

Arunachal Pradesh , the land of the rising sun, is rich in cultural and ecological sense. There are 24 districts in the north-eastern state of Arunachal Pradesh. The total number of tribes residing in the state includes more than 26 major tribes and more than a hundred sub-tribes. The state’s remote location provides the perfect scenario for the growth of tribal culture of Arunachal Pradesh, keeping it exclusive of the other regions in India.  

People  of Arunachal Pradesh

Arunachal Pradesh assumes tremendous anthropological richness. The state is home to various tribes and indigenous groups. The prime cultural groups of Arunachal Pradesh categorize into three subheads. First, the Monpas and Sherdukpen of Tawang and West Kameng districts. This group identifies and associates itself with Mahayana Buddhism. Second, the Apatanis , Adis , Galos , Mishmis , Nyishis , Tagins , Akas , and Thongas worship the Sun and Moon God. Lastly, the third group includes Noctes , Wanchos , and Khampti , who follow Vaishnavism and Buddhism. This group follows a stringent hereditary rule to maintain villages. Each tribal distinction in Arunachal Pradesh made its place in the cultural strata of the state. They have distinct traditions and customs. 

Language  of Arunachal Pradesh

Did you know that Arunachal Pradesh found a place in the list of Asia’s most linguistically diverse states? There you can observe more than 50 dialects of the Tibeto-Burman language. The primary language structure sought to originate from the Tibeto-Burman language, but tribes have different dialects. The Tani dialect includes languages like Nyishi , Apatani , Bokar , Galo , Tagin , and Adi. In the eastern part of Arunachal Pradesh, you would observe the Mishmi language. Some languages like the Digaru , Idu , and Miju , of the Mishmi dialect, amount under the endangered languages, and researchers predict that they might become extinct in the coming years. Bodic language is the common language in the western and northern districts of the state. 

Most people are comfortable with the Assamese language. The reason for this is the prolonged influence of the Ahom dynasty rule in Arunachal Pradesh. Hindi and English too form a part of the daily use language. Most people in the state can understand Hindi and English and converse in the language.  

The holy Tawang Monastery, also known as the Tawang Ganden Mangyal Lhatse, which roughly translates to ‘the heavenly paradise of the divine place chosen by the horse,’ is the world’s second biggest monastery. The monastery is said to be about 400 years old and is in charge of 17 gompas in the area. This monastery, which houses over 300 monks and is built amidst the Himalayan ranges with fascinating views of the Tawang-Chu valley, is built amidst the Himalayan ranges with hypnotic views of the Tawang-Chu valley.

The beautiful construction may be accessed from the north via the ‘Kakaling’ gate, which is a stone-walled hut-like structure. Tawang Monastery is an exemplar of traditional Buddhist architecture, having various structures on its grounds, the most notable of which is a three-story assembly hall known as the ‘Dukhang.’ The inner sanctuary is dominated by an opulent 8-meter high figure of Lord Buddha, amid the gorgeous interiors featuring paintings, murals, carvings, sculptures, and rich textiles.

A typical village has fewer and more compact houses. The dwellings are constructed in accordance with the humid subtropical environment. The dwellings have a rectangular shape, a long slanted roof, and an open platform linked to the main building. A slanting roof usually dominates the primary residential unit. The home has short walls and, most significantly, no windows. As a result, the rooms lack natural light and have a smokey feel. For them, the home is not just a structure that protects them from hard rains, loud storms, and humidification, but it is also a living thing.

Shawls, wraps, and skirts are common in Arunachal Pradesh’s traditional attire . Though the tribes are all of the same ethnicity, the way they dress varies depending on where they live. Arunachal Pradesh residents are known to be born weavers. The majority of their dress styles are derived from their forefathers. In Arunachal Pradesh, the handloom industry is a growing sector. The tribal people choose to wear only natural organic jewellery. Goat hair, human hair, tree bark, and other materials are used as raw materials. Dark blue, green, yellow, black, and other dark colours are desired. Natural dyes produced from plants, barks, flowers, and seeds are the source of these colours.

In most tribes in Arunachal Pradesh, girls and women are required to wear accessories. Earring, silver rings, bamboo pieces, red beads, and gorgeous turquoises are worn by Monpa ladies. Another well-known clothing item is the hat, which is embellished with a magnificent peacock feather. The attire is stunning and draws attention to itself. The Hill Miris are a group of people that dwell in the Kamla valley and dress in brilliant garments. Women also wear ‘crinoline of cane rings,’ which are quite attractive.

Suggested Read –  The Mesmerizing Traditional Dresses of Arunachal Pradesh!

The Sherdukpen live in Bomdila’s southern section, close to the Buddhist community. The men in this village dress in sleeveless silk garments with two pinned edges at the shoulder area. Clothing is often knee-length. Skullcaps coated with yak hair are its distinguishing feature. Sherdukpen ladies wear sleeveless, collarless clothing. They cover it with a full-sleeved jacket and mushaiks (waist cloth).

Religion  of Arunachal Pradesh

The indigenous religion of Arunachal Pradesh is highly inclined towards nature and makes the culture of Arunachal Pradesh even more rich. The people of the state are close to nature; they are practically dependent on Mother Nature. They worship nature in various forms, like folklores, dance, etc. 

Buddhism is the dominant religion in the state. The tribes of the districts of West Kameng and Tawang profess Tibetan Buddhism. At the same time, the people in the region near the Burmese border follow Theravada Buddhism. Christianity is also a major religion in the state, following the indigenous religion. About 30% of the population of Arunachal Pradesh practice the Christianity religion. While a tiny proportion of the people also practice Hinduism.  

Food in   Arunachal Pradesh

The fertile land of Arunachal Pradesh enables access to an abundant amount of rice and vegetables. The traditional food of Arunachal Pradesh includes Rice and Meat. Lettuce, green chilies, and coriander are the main ingredients in most recipes. A platter in Arunachal Pradesh is incomplete without these three elements. The people of Arunachal Pradesh prefer mild flavors with fewer spices and a sober taste. If you ever get a chance to visit Arunachal Pradesh, you must try boiled rice cakes, thukpa, and Apang. Thukpa and momos are the traditional dishes of Arunachal Pradesh. 

Another thing you would find in Arunachal Pradesh is rice beer. There are many forms of rice beers in the state, and get a hold of one while you get a chance.  

Festivals  of Arunachal Pradesh

The culture of Arunachal Pradesh, observes many festivals throughout the year. The celebrations are broadly classified into religious festivals, socio-cultural festivals, and agricultural festivals. 

The Siang River Festival honours this beautiful state’s community peace. It was once a component of the Brahmaputra darshan event. The Siang River Festival is now celebrated in Turing, Yingkiong, and Pasighat. This event aims to promote ecotourism while also providing a variety of entertaining activities. Elephant races, river rafting, culinary festivals, and other activities are among the games available. This is one of Arunachal Pradesh’s most well-known festivities .

The Pangsau Pass Winter Celebration, which began in 2007, is a modern winter festival organised by the residents. This three-day event is held in Nampong, Changlang district, by the people. Every year in the month of January, this festival takes place. They perform traditional dances and songs as part of the ethnicity celebration. A stand with a variety of artworks from throughout the firm is set up here. Even Myanmar has a chance to show off its culture on this platform. The event brings together tribes from the Northeast and Myanmar to showcase their cultures and customs. This is a celebration that should not be missed while visiting Arunachal Pradesh.

Losar Celebration, Arunachal Pradesh’s most important festival, commemorates the Tibetan New Year. In Tibet’s pre-Buddhist time, the celebration was originally called as the Agrarian Festival, and it was held to commemorate the blossoming of apricot trees. Today, the Monpa tribe of Arunachal Pradesh celebrates the Losar Festival in the month of February or early March to fend off evil and welcome happiness and wealth into the new year. This well-known Arunachal Pradesh festival provides visitors with the ideal opportunity to sample locally produced beverages and traditional cuisine. Remember to tell each other “tashi delek,” which means “good luck,” when you run across each other at the Losar Festival.

Nyokum of the Nyishi tribe, another well-known celebration in Arunachal Pradesh, is held every year on February 28th. Nyokum is known for bringing wealth and peace to the people. Nyokum is a local dialect term that may be split down into two parts: Nyok, which means land, and Kum, which means people. Nyokum is a two-day festival in which the Nyishi tribe meets to sing and dance. The festival’s primary rites are done by the high priest, who also offers prayers to the spirits in order to help everyone and every household achieve peace and prosperity.

The extant dance traditions in Arunachal Pradesh are an important part of the socio-cultural history of this small Indian state in the northeast. The natives like dancing and having a good time. They dance for pleasure as well as for festivals and ceremonies. The many dance genres are enjoyed by both men and women.

The dancing forms differ in accordance with the tribe’s diversity. Igo dance is practised by Mishmi priests, battle dance is practised by Adis, Wanchos, and Noctes, and ceremonial dance is practised by Buddhists. All of these dancing genres are mostly male-dominated and female participation is prohibited.

Aji Lamu, Roppi, Hurkani, Popir, Rekham Pada, Chalo, Ponung, Buiya, Lion dance, Pasi Kongki, and Peacock dance are some of the most prominent folk dances in Arunachal Pradesh. The majority of dances are choreographed to the beat of chorus tunes. While the songs are being sung, cymbals and drums are played in the background.

Folk Music of Arunachal Pradesh

Locals sing songs that seem like stories. The tribes’ historical past is brought to life via their folk melodies. These songs are mythical in nature and have roots in folklore. Some of the prominent folk songs played at various festivals in Arunachal Pradesh are listed below:

Ja-Jin-Ja is a traditional song that is performed at weddings, other social gatherings, and other festive occasions. It is performed by both men and women, either separately or in chorus. When the experts begin singing the songs, everyone in the audience joins in.

Baryi is a song that tells the tale of Arunachal Pradesh’s mythology, history, and religious tradition. Whether it’s a social gathering or a religious service, Baryi is a must-have. The song Baryi is rather lengthy. As a result, the song’s whole cycle takes hours to complete. The song’s reminiscences of the past elicit a sentimental response from the audience.

When the bridal side returns to the wedding ceremony, leaving the bride in her new house, Nyioga is sung. The bride might utilise the counsel in the song to help her manage her future life. The fundamental concept of this song is joy.

The art and craft of Arunachal Pradesh represent the state’s diverse culture and customs. Various inhabited tribes produce a variety of bamboo and cane handicrafts, as well as wood carving and carpet weaving. People in the areas of Tirap, Upper & West Siang, Lohit, and Tawang carve exquisite wood sculptures. East Kameng, Papumpare, Changlang, Upper and Lower Subansiri, East and West Siang, Lohit, and Dibang Valley, on the other hand, produce high-quality cane.

Handloom is an important element of the state’s rich art and craft tradition, and it is the principal source of income for the majority of women in the state. In Arunachal, women from 20 tribes and 100 sub-tribes strive to make skirts (Gale), shirts (Galuk), cotton shawls, side bags, and curtain fabric in a variety of patterns, quality, traditional value, motivation, and design. Another prominent art form that Arunachal Pradesh is proud of is painting. In Buddhist-dominated parts of the state, including as Tawang, West Kameng, and Upper Siang Districts, a specific form of painting known as Tangkha is common.

The subject matter of these paintings is mostly religious or traditional in nature. Carpet weaving, like painting, is mostly practised in Arunachal’s rural areas. The state’s carpets have been praised as being of national and international renown, putting another feather in Arunachal’s crown. Apart from carpets, the state also produces wall hangings, cushion pads, telephone pads, and floor coverings.

The Wangcho Bag, which is produced by the women of the Wangcho tribe of Tirap District, is one of Arunachal’s most distinctive products. The colourful geometrical pattern on the bag is woven using cotton and acrylic yarn. Apart from the distinctive bags, weavers are also developing a variety of utilitarian items such as women and gents waistcoats and costumes. The Wangcho women also manufacture grass necklaces out of seasonal reed found around river banks. In addition, the Tirap area produces necklace wristbands, waistbands, headgear, and earrings.

Weddings  of Arunachal Pradesh

The wedding celebrations in Arunachal Pradesh are unique. You won’t find this in any other part of India. There are predominantly two types of marriages, first, Aaw Lang Aaw, and second, Thok no Chaii. The priest chants holy chants in front of the sacred fire. In the second type of marriage, Thok No Chaii, the groom has to perform a sacrifice of the natural fauna.  

The groom’s family treks up to the hilltop and shout ‘Ho’ to declare their arrival. They stay at the bride’s house for four nights. The first-day treat of the celebration is on the bride’s family. The grand luncheon follows the first event. The groom’s family organizes a great pleasure on the second day. The third day observes the most exciting paint splashing ceremony. The groom’s family leaves on the fourth day. The bride goes to the groom’s house after a year of the ceremony.  

Beliefs in  Arunachal Pradesh

The people of Arunachal Pradesh follow the Doyni-Poloism philosophy. It is the philosophy of living life, balancing nature, and harmony among the tribes. The tribes that follow this philosophical belief worship nature and believe that the sun and moon are the prime deities. The common belief is that life began from nothingness and the evolution from void advocates Sedi Melo’s creation. In marriages and alliances, people follow endogamy between tribes, while societies practice exogamy between clans.  

Many tribes in the state also worship animals. More than 80 ancient tribes in the state believe that misfortune guides diseases, and everything revolves around the doings of the evil spirits which govern human life and action. The only way to break through the misfortune of evil spirits is Dandai’s service.  

Agriculture is the primary source of income for the inhabitants of Arunachal Pradesh. Jhum agriculture is the main source of income for the farmers. Jhuming entails clearing a section of the forest by felling and burning trees, then using a poker to scatter seeds in those places. For years, many farmers have relied on this type of agriculture to make a living.

The vast majority of the state’s area is covered in deep woodland and lands. These forests produce goods, and enterprises based on their processing offer jobs and money to a vast number of people. The majority of the state’s industries rely on natural forest products like lumber and plywood.

Tea, petrochemicals, and cement are among the other businesses. In some sections of Arunachal, fruit growing is also practised. Fruit farming and horticulture has become a big industry. Many farmers have also benefited from this industry.

Conclusion  

Arunachal Pradesh is the ideal location for you if rejuvenation and peace are what you are looking for. The cultural beauty of the state, along with the scenic beauty, makes it an ideal spot for travelers and believers. Even in the highly westernized world, with modernization conquering every nook and corner of the world, the ancient and natural practices of culture of Arunachal Pradesh are still preserved. 

Image credits: The copyright for the images used in this article belong to their respective owners. Best known credits are given under the image. For changing the image credit or to get the image removed from Caleidoscope, please contact us.

LEAVE A REPLY Cancel reply

Save my name, email, and website in this browser for the next time I comment.

INSPIRING READS

Old love vs modern love, world radio day: celebrating india’s legacy from akashvani to podcasts, states that were not under british rule in india, 5 trendsetting mangalsutra designs for the contemporary bride, shankaracharya – the saint who revived hinduism, 15 wishes on makar sankranti to share with your loved ones, trending topics.

• Terms of Use
• Privacy Policy

Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon. Learn more

© caleidoscope - 2024.

Skip to main content

• Select your language English हिंदी

Festivals and Observances of India

Flagship Events

Timeless Trends

Digital District Repository

North-East Archive

Ajanta Caves

Textiles and Fabrics of India

Forts of India

Historic Cities of India

Intangible Cultural Heritage

Musical Instruments of India

Research Papers

Photo Essays

Food & Culture

Manuscripts

Museum Collections

Photo Archives

Gazettes and Gazetteers

Union Catalogue

Indian National Bibliography

Reports & Proceedings

Other Collections

Social Share

Apatani tribe of arunachal pradesh.

Domain: Social practices, rituals and festive events

State: Arunachal Pradesh

Description:

Arunachal Pradesh is a land of rich cultural heritage and tradition that stems from the presence of the various tribes indigenous to the state. One of the larger tribes is the ‘Apatani’ who are known for their fish and paddy culture, along with cane and bamboo crafts. With being the first tribe in India to come in contact with the British in the 12th century, various documents record the growth and tradition of the Apatanis over a number of years. The elders in the tribe propagate knowledge through folk stories, songs, couplets in the form of Miji-Migun, Busi-Ayu and also extensive and elaborate festivals like Marun, Myako, Dree, and Yapung. The Apatanis speak a local language called Tani and worship the sun and the moon. The tribe has extensive knowledge of herbal remedies to cure most of their ailments. Local ritual specialists also take part in chanting, blood-letting and animal sacrifices in a bid to keep the inhabitants healthy.

Indian Institute of Technology Bombay

• Phone . [email protected]
• Email . +54 356 945234

Indian Culture App

The Indian Culture Portal is a part of the National Virtual Library of India project, funded by the Ministry of Culture, Government of India. The portal has been created and developed by the Indian Institute of Technology, Bombay. Data has been provided by organisations of the Ministry of Culture.

Email Id : [email protected]

• Media Kit |
• Get My Counsel

• Travel Tips
• Love or Hate India?
• Must Dos on your India Holiday
• India on a Motorcycle
• Off-beat Honeymoon Destinations
• Wildlife Holidays
• Birding Holidays
• Motorycling Holidays
• Motorcycling India's Highest Villages
• Top Things to do in Jodhpur
• Riding to the Top of the World
• Iconic Vegetarian Street Food Joints of Hyderabad
• Iconic Vegetarian Food Joints of Jaipur
• Traditional Food Trails of Mumbai
• Top Things to do in Dandeli
• Top Summer Weekend Getaways from Bangalore
• 48 Hours in Agra
• Top Things to do in Bikaner
• Top Monsoon Treks from Bangalore
• Traditional Food Joints of South Bangalore
• Top Things to do in Jaisalmer
• Top Monsoon Holidays in Karnataka
• Top Food Experiences of Amritsar

• Vegetarian Travel Guide

Monday, September 20, 2021

• Dirang: Arunachal Pradesh’s Hidden Magical World

• Counselling
• My Public Talks

Post a Comment

Do what you love, my first ted talk: tedx iit guwahati.

This is for all those people out there who wish to live their dream, but for some reason choose not to…Hopefully, this post will charge your...

Currently Trending

Blog Archive

• ►  April (1)
• ►  March (3)
• ►  February (1)
• ►  January (6)
• ►  December (1)
• ►  November (4)
• ►  October (4)
• ►  September (1)
• ►  August (4)
• ►  July (5)
• ►  June (5)
• ►  May (4)
• ►  April (6)
• ►  February (4)
• ►  January (1)
• ►  December (5)
• ►  August (1)
• ►  July (4)
• ►  June (2)
• ►  May (3)
• ►  April (3)
• ►  January (3)
• ►  December (2)
• ►  November (2)
• ►  October (2)
• Deciding whether to Fly or Drive if you need to tr...
• 4 Advantages of Buying Travel Insurance Online
• Lake Nakuru National Park: Kenya’s Diverse Ecologi...
• Planning your Budget Trip: Travelling to India in ...
• ►  August (5)
• ►  May (2)
• ►  March (5)
• ►  February (7)
• ►  January (5)
• ►  December (6)
• ►  November (6)
• ►  October (13)
• ►  September (5)
• ►  July (2)
• ►  June (4)
• ►  May (5)
• ►  April (9)
• ►  March (6)
• ►  February (11)
• ►  January (2)
• ►  December (7)
• ►  November (12)
• ►  October (8)
• ►  September (7)
• ►  August (11)
• ►  July (13)
• ►  June (9)
• ►  May (11)
• ►  March (8)
• ►  February (12)
• ►  January (8)
• ►  October (11)
• ►  August (8)
• ►  July (6)
• ►  June (8)
• ►  April (5)
• ►  February (10)
• ►  October (6)
• ►  September (8)
• ►  August (3)
• ►  July (11)
• ►  May (9)
• ►  April (11)
• ►  March (11)
• ►  January (7)
• ►  October (9)
• ►  September (3)
• ►  August (13)
• ►  May (13)
• ►  March (12)
• ►  February (42)
• ►  January (40)
• ►  December (9)
• ►  November (11)
• ►  October (5)
• ►  September (11)
• ►  August (15)
• ►  July (17)
• ►  June (28)
• ►  May (20)
• ►  April (22)
• ►  March (19)
• ►  February (28)
• ►  January (10)
• ►  December (8)
• ►  November (20)
• ►  October (29)
• ►  September (22)
• ►  July (22)
• ►  June (22)
• ►  May (25)
• ►  April (18)
• ►  March (20)
• ►  February (18)
• ►  January (23)
• ►  December (22)
• ►  November (15)
• ►  October (37)
• ►  September (26)
• ►  August (26)
• ►  July (31)
• ►  June (35)
• ►  May (33)
• ►  April (31)
• ►  March (39)
• ►  February (33)
• ►  January (43)
• ►  December (48)
• ►  November (35)
• ►  October (34)
• ►  September (38)
• ►  August (14)
• ►  June (11)
• ►  May (21)
• ►  March (26)
• ►  February (13)
• ►  January (14)
• ►  September (13)
• ►  July (10)
• ►  June (17)
• ►  May (19)
• ►  April (20)
• ►  March (27)
• ►  January (39)
• ►  December (30)
• ►  October (42)
• ►  September (46)
• ►  July (57)
• ►  June (21)
• ►  May (28)
• ►  April (47)
• ►  March (34)
• ►  February (5)
• ►  January (15)
• ►  December (29)
• ►  November (17)
• ►  October (38)
• ►  September (37)
• ►  August (7)

All Time Favorites

Popular Posts

• blogs: india
• blogs: worldwide
• newsletter signup
• linkedin profile

Subscribe Now! Get features like

• Latest News
• Entertainment
• Real Estate
• GT vs PBKS Live Score
• Election Schedule 2024
• Win iPhone 15
• IPL 2024 Schedule
• IPL Points Table
• IPL Purple Cap
• IPL Orange Cap
• Bihar Board Results
• The Interview
• Web Stories
• Virat Kohli
• Mumbai News
• Bengaluru News
• Daily Digest

View: China renaming 30 places in Arunachal shows Xi Jinping's ‘great unifier’ ambitions

The renaming of places in arunachal pradesh by china is to instigate the opposition against modi government on the eve pf 2024 elections..

After Prime Minister Narendra Modi inaugurated the 12 kilometres long tunnel under 13,700 feet high Se La on March 9 from Itanagar, the Xi Jinping regime has gone berserk.

First, they publicly protested against PM Modi’s visit to Arunachal Pradesh stating that the state belonged to them and then on March 30 decided to give Mandarin names to 30 places in Arunachal. ALSO READ: View: Se La tunnel will allow faster Indian response in case of Chinese aggression External affairs minister S Jaishankar called the first move ‘ludicrous’ and the MEA spokesperson called the second move senseless. This is the fourth list of names of places in Arunachal Pradesh released by the Xi Jinping regime since 2017, a move that was then triggered by the visit of His Holiness the 14th Dalai Lama to Tawang.

While Jaishankar has dismissed the exercise by saying that you cannot own my house just by giving it a new name, the Chinese aggressive moves against India, Taiwan and in South China are designed to project Jinping as the ‘great unifier’ before his domestic audience.

Just as Mao Zedong gave the Chinese respect, Deng Xiaoping economic empowerment, Xi wants to go down in history as the man who unified China with dreams of militarily conquering Taiwan, lording over the South China Sea and occupying Tawang, the birthplace of the sixth Dalai Lama. This may be the sound mind game in theory but is delusional in reality.

Why did China rename 30 places in Arunachal?

The real reason behind the latest round of renaming of places in Arunachal Pradesh by China is really to finger the Narendra Modi government and instigate the Opposition on the eve of the 2024 elections.

It is also a reaction to the Modi government taking decisive steps in integrating the border state with the mainland through better air and land connectivity and military upgradation of infrastructure from Tawang to Kibuthoo. The new international airport at Itanagar will lead to economic development of the state through tourist arrivals from all over the country.

Before Narendra Modi was sworn as the prime minister in May 2014, the upgradation of roads and military infrastructure in Arunachal Pradesh existed on paper and plans.

The Congress-led United Progressive Alliance's (UPA) defence minister A K Antony is on record in Parliament stating that his government was not keen on developing border infrastructure all along the 3488 km Line of Actual Control as they feared the Chinese People's Liberation Army (PLA) would use the roads to come into Indian hinterland. Even the Indian Army suffered from the 1962 hangover and efforts were made to pacify the Chinese dragon lest it breathed fire.

The renaming of places in Arunachal Pradesh by China is part of the Middle Kingdom mindset of the Xi Jinping regime. It believes that China is at the center of the world and all others are tributary states. This has given rise to the Chinese military and cultural expansion in the present decade with routine violations of Taiwan air corridors, coercion of Philippines, Indonesia through aggressive PLA Navy and efforts to block Indian patrols along the Ladakh LAC.

Chinese spokespersons should do research before they swear in the name of Arunachal Pradesh as the position of the Chinese Communist Party has changed over the past decades. In 1960, the then Chinese premier Chou En Lai told his Indian counterpart that China would give up claims on the eastern sector if India accepted the 1959 line on the western sector through Kongka La. The same position was reiterated by Deng Xiaoping in 1984. But in 1987 during a vice minister dialogue, it was communicated that China will stake claim on both sectors.

While the PLA continued military nibbling at the LAC in both the sectors, the Modi government decided to give it back to them when the Chinese army transgressed into the Chumar area in September 2014 while President Xi Jinping was hosted by PM Modi in Ahmedabad.

PM Modi told President Xi bluntly that either he tells the PLA to withdraw from Chumar or he will assume that the transgression has the approval of the Chinese president.

That Arunachal Pradesh was totally off the Special Representative dialogue on boundary resolution was made clear by NSA Ajit Doval to his current counterpart Wang Yi. When Wang Yi mentioned the word Tawang during an SR dialogue, NSA Doval told him that the dialogue needs to be stopped immediately and henceforth as Tawang is not on agenda under any circumstance.

The NSA made it clear that just because his grandfather used to go for pilgrimage to Mount Kailash and Mansarovar Lake in Tibet without a passport, should India lay a territorial claim to Tibet. So what will India do after the fresh round of renaming?

The Modi government is currently in the election mode and hence the matter currently stands dismissed as senseless. However, the Chinese aggravation will not go unanswered as India also has the option of revisiting the strong influence of Indian civilization in Tibet with Sanskritised names of places and the foundation of Sanskrit Sutras in Tibetan Buddhism like Om Mani Padme Hum.

It will further integrate Arunachalis into mainstream to the first village in Kibuthoo with advanced military capabilities and capacities along the eastern sector for faster deployment of troops, mountain guns and BrahMos missiles. President Xi Jinping should realize that he is not dealing with India of 1962 and Narendra Modi is not Jawaharlal Nehru, who went to attend a non-aligned summit in Ceylon (now Sri Lanka) in the midst of the 1962 war.

Author of Indian Mujahideen: The Enemy Within (2011, Hachette) and Himalayan Face-off: Chinese Assertion and Indian Riposte (2014, Hachette). Awarded K Subrahmanyam Prize for Strategic Studies in 2015 by Manohar Parrikar Institute for Defence Studies and Analyses (MP-IDSA) and the 2011 Ben Gurion Prize by Israel. ...view detail

• Arunachal Pradesh
• India-china Stand-off

Join Hindustan Times

Create free account and unlock exciting features like.

• Terms of use
• Privacy policy
• Weather Today
• HT Newsletters
• Subscription
• Print Ad Rates
• Code of Ethics

• Elections 2024
• India vs England
• T20 World Cup 2024 Schedule
• IPL 2024 Auctions
• T20 World Cup 2024
• Cricket Players
• ICC Rankings
• Cricket Schedule
• Other Cities
• Income Tax Calculator
• Budget 2024
• Petrol Prices
• Diesel Prices
• Silver Rate
• Relationships
• Art and Culture
• Telugu Cinema
• Tamil Cinema
• Exam Results
• Competitive Exams
• Board Exams
• BBA Colleges
• Engineering Colleges
• Medical Colleges
• BCA Colleges
• Medical Exams
• Engineering Exams
• Horoscope 2024
• Festive Calendar 2024
• Compatibility Calculator
• The Economist Articles
• Explainer Video
• On The Record
• Vikram Chandra Daily Wrap
• PBKS vs DC Live Score
• KKR vs SRH Live Score
• EPL 2023-24
• ISL 2023-24
• Asian Games 2023
• Public Health
• Economic Policy
• International Affairs
• Climate Change
• Gender Equality
• future tech
• Daily Sudoku
• Daily Crossword
• Daily Word Jumble
• HT Friday Finance
• Explore Hindustan Times
• Privacy Policy
• Terms of Use
• Subscription - Terms of Use

• You Are At:

China is nervous, resorting to unethical conduct: Kiren Rijiju on Beijing naming places in Arunachal Pradesh

The union minister said china was nervous and uncomfortable due to pm modi reversing congress' policy of not developing border areas of the country. he also warned that "this was not 1962" and accused congress of furthering chinese propaganda..

On March 30, the Chinese Ministry of Civil Affairs published the country’s latest set of “standardised” names for places in Arunachal Pradesh, which China calls Zangnan, and says is part of the Tibetan autonomous region. The renaming covered 11 residential areas, 12 mountains, four rivers, one lake, one mountain pass and a piece of land, all given in Chinese characters, Tibetan and pinyin, the Roman alphabet version of Mandarin Chinese.

Speaking to news agency ANI, Rijiju said, "China has given some kind of names to some places in Arunachal Pradesh...We are very upset and totally reject these kinds of activities by the Chinese government. Our government and the External Affairs Ministry has responded appropriately."

'Congress did not develop border areas, furthering Chinese propaganda'

Lashing out at the Congress, the Bharatiya Janata Party (BJP) leader said the opposition party had followed a policy of not developing the border areas when it was in power, and credited PM Modi for reversing the "negative border policy" of the Congress. He also accused the Congress of furthering Chinese propaganda.

"Earlier these border areas were left underdeveloped during Congress' time... Chinese were very happy with the Congress Govt because Congress had the policy not to develop the border areas. PM Modi has reversed the negative border policy of the Congress party... China is feeling uncomfortable... That is why they are resorting to this unethical conduct...This is not 1962 India... If we are disturbed then we will respond...Nobody can change our status," he said.

On Monday, Rijiju asserted that Arunachal Pradesh is an alienable part of India and the "baseless claims" made by China will not change the ground reality. "I strongly condemn China's illegally 'standardised' geographical names given to 30 places inside Arunachal Pradesh. China has been making all baseless claims but that's not going to change the ground reality and the 'historical facts'," he said.

India rejects China's 'senseless' claims

India on Tuesday reacted sharply and asserted that "assigning invented names will not alter the reality that Arunachal Pradesh". In a statement released by the Spokesperson of the Ministry of External Affairs, Randhir Jaiswal, New Delhi dubbed China's claims "senseless" and affirmed that the Arunachal Pradesh "is, has been, and will always be an integral and inalienable part of India."

"China has persisted with its senseless attempts to rename places in the Indian state of Arunachal Pradesh. We firmly reject such attempts. Assigning invented names will not alter the reality that Arunachal Pradesh is, has been, and will always be an integral and inalienable part of India," MEA said in a statement.

The recent statements by China to reassert its claims over the state started with Beijing lodging a diplomatic protest with India over Prime Minister Narendra Modi’s visit to Arunachal Pradesh, where he dedicated to the nation the Sela Tunnel built at an altitude of 13,000 feet in Arunachal Pradesh.

External Affairs Minister S Jaishankar on March 23 dismissed China's repeated claims on Arunachal Pradesh as "ludicrous" and that the frontier state was a "natural part of India". "This is not a new issue. I mean, China has laid claim, it has expanded its claim. The claims are ludicrous to begin with and remain ludicrous today," he said in response to a question on the Arunachal issue after delivering a lecture at the prestigious Institute of South Asian Studies (ISAS) of the National University of Singapore (NUS).

(with ANI inputs)

ALSO READ |  India's strong message to China on Arunachal Pradesh: 'Assigning invented names will not alter the reality'

Read all the Breaking News Live on indiatvnews.com and Get Latest English News & Updates from India

• kiren rijiju
• india china border dispute
• Arunachal Pradesh
• border areas

Sonia Gandhi, Ashwini Vaishnaw and Ajay Maken among 14 sworn in as Rajya Sabha members

Varun Dhawan to star in David Dhawan's untitled next, release date announced

India football team records lowest FIFA rankings in last seven years; Stimac to remain in charge

Related India News

OPINION | ROBERT VADRA EYES AMETHI, NO EASY WALKOVER FOR RAHUL GANDHI IN WAYANAD

Elections 2024: How to cast vote without voter I-card? Check Election Commission's guidelines here

#RespectWomen: When Laxmikant Parsekar asked nurses not to protest in sun to avoid dark complexion

#RespectWomen: When Tirath Singh Rawat was ripped over 'ripped jeans' remarks in 2021

Latest News

IPL 2024: 5 major records created and broken in DC vs KKR clash in Vizag

Fact Check: Did actor Ashutosh Rana appeal to vote for BJP? Here's the truth

• Aap Ki Adalat
• Aaj Ki Baat
• Kurukshetra
• Haqiqat Kya Hai
• Entertainment

Yoga: Fight against diseases has been going on for 4 years on India TV.

Aaj Ka Rashifal: Gemini will Face challenges Today, know About Your zodiac Sign

Saurabh Bharadwaj on Sanjay Singh Bail In Delhi liquor Policy Case, says“Party will get momentum…”

Sanjay Singh meets AAP leaders' family post release from Tihar, says ‘AAP is our family…’

Lok Sabha 2024: Shashi Tharoor weighs in on ‘Modi vs Who’ debate, says“The question is irrelevant…”

• Maharashtra
• Uttar Pradesh
• Madhya Pradesh
• West Bengal
• Jammu & Kashmir
• Chhattisgarh

#RespectWomen: Randeep Surjewala's 'lick' remark against Hema Malini stirs controversy | VIDEO

#RespectWomen: When Supriya Shrinate's 'rate in Mandi' remark against Kangana invited EC action

#RespectWomen: When Digvijaya Singh landed in controversy with 'tunch maal' remark on Meenakshi Nata

#RespectWomen: Recalling Abhijit Mukherjee's 'dented and painted' remarks on women in 2012

#RespectWomen: When BJP's Dayashankar Singh compared Mayawati to a 'prostitute'

Lok Sabha elections 2024: 'NC, Congress to fight polls jointly', announces Omar Abdullah

How much political dynamics of J-K changed after delimitation? Know current status of Anantnag seat

Lok Sabha Elections 2024: SP changes Meerut and Baghpat candidates, ex-ally Jayant Singh takes a dig

Wayanad Lok Sabha elections: Congress pins hopes on Rahul Gandhi, BJP goes big on K Surendran

'Embarrassed' Ricky Ponting opens up on Delhi Capitals' humiliating loss to KKR

'Need a little bit of luck at times' - KKR's 24.75 crore recruit Starc reflects on his stint so far

Rishabh Pant slapped with heavy fine after Delhi Capitals' crushing defeat to Kolkata Knight Riders

What is Angkrish Raghuvanshi's IPL 2024 salary?

IPL 2024 Points Table: Kolkata Knight Riders claim top spot after win over Delhi Capitals

'Not dictating...': US officials say they haven't asked India to reduce purchase of Russian oil

WHAT! UK man admits to stealing 18-carat gold toilet worth Rs 50 crore from Blenheim Palace

Taiwan earthquake: Six miners rescued via helicopter as injuries cross 1,000, ten dead

Japan launches e-Visas for Indian tourists. Here's how you can apply | DETAILS

British PM Rishi Sunak's party may face worst election defeat, new survey shows

• Celebrities

Alia to play Jazz singer in SLB's Love & War featuring Ranbir Kapoor, Vicky Kaushal?

'Kuch TIPPANI dena chahunga...', Jackie Shroff turns Bhidu Shakespeare, shares hilarious quotes

Video from Ranbir Kapoor's Ramayana goes viral on social media, magnanimous set revealed | WATCH

Ravi Kishan starrer Mamla Legal Hai season 2 announced, Netflix shares announcement video | Watch

• Live Scores
• Other Sports

'It was unacceptable': Kagiaso Rabada reacts to South Africa players missing NZ Test series for SA20

Stuart Broad wants young India pacer to be fast-tracked to international cricket

Infinix Note 40 Pro 5G Series likely to launch on April 12: Here's what we know so far

OnePlus introduces new AI Eraser for image editing: Details

Call forwarded scam: What is it and how is government protecting the users

Elon Musk brings Community Notes feature in India: Know-why?

S. Korea to integrate artificial intelligence in people’s life: Know-how

Why are Japan, Taiwan and other countries in that region prone to frequent earthquakes?

SP continues to change candidates ahead of Lok Sabha polls: Here's what led Akhilesh Yadav to do so

What is the Katchatheevu Island row all about. Know details

Centre extends AFSPA in eights districts of Nagaland for six months | Know why

Election Model Code of Conduct: How much cash one can carry when MCC is in place during polls?

Horoscope Today, April 4: Cancerians should stop overthinking; know about other zodiac signs

Horoscope Today, April 3: Aquarius to get financial benefits; know about other zodiac signs

Horoscope Today, April 2: Leo to get support from colleagues in work; know about other zodiac signs

Horoscope Today, April 1: Aries should avoid decision making in haste; know about other zodiac signs

Weekly Horoscope (April 1-April 7): Possible romantic fulfillment for Aries; know about your sign

Summer Hydration: Expert-backed tips to keep your kidneys healthy with ample water intake

President Droupadi Murmu Introduces India's first-ever affordable gene therapy for cancer

Superfood Tapereba: Know THESE 5 benefits of Hog Plum

Health Ministry introduces myCGHS iOS App with enhanced security measures

Study identifies YKT6 gene variants as a potential cause of a novel genetic disorder

• Relationships

Delhi High Court affirms 'well-known' status for Haldiram trademark | Deets Inside

Japan introduces e-Visa for Indian tourists: Top 5 places to visit in the island country

5 common signs you are moving too fast in early stages of dating

7 summer skincare and self-grooming tips for modern men

Grounding to Energy Flow: 5 benefits of walking barefoot on grass

Arunachal assembly elections 2024: Congress candidates opted out of electoral race due to BJP's popularity, says CM Khandu

A runachal Pradesh Chief Minister Pema Khandu on Wednesday said several Congress candidates left the electoral race because of BJP’s popularity among people.

Khandu emphasised that the people of the state have witnessed the development trajectory initiated by the BJP and asserted that only the saffron party could lead the state towards further growth.

“People of the state have discarded Congress from their hearts because of misrule and mismanagement. BJP never believed in money politics and had never allured any Congress candidate to surrender in the elections. It is because they have realised that only the BJP can bring development in the state,” Khandu said while dismissing Congress leader Nabam Tuki’s allegations.

Arunachal Pradesh Congress Committee (APCC) president Nabam Tuki had on Tuesday accused the ruling BJP in the state of luring their candidates with money to secure victory in the assembly elections.

Tuki claimed that many party candidates withdrew their nomination papers after being offered substantial sums by the ruling party.

Also Read:  Arunachal LS polls 2024: Pema Khandu accuses Congress of playing religious card following Christian forum's support for MP candidates

“Many Congress candidates did not file nominations and those who filed later withdrew their papers because of the development-oriented performance of the BJP government which was never witnessed during Congress rule in the state. We never believe in money politics and our main mantra is development,” the chief minister said.

Khandu, who won uncontested from Mukto along with nine other party candidates this time, accused the Congress of playing politics on religious lines.

“The Congress is trying to garner the support of the Christian community in the state through a prominent forum in the state which is bad for a democratic setup. It is the dirtiest politics being played by the opposition,” he said.

Khandu’s accusation came after the Arunachal Christian Forum, a prominent body in the state, had announced its support for non-BJP candidates in the state.

“I believe that the Christian community will never surrender to the dirty politics of the Congress and people of the state will never forgive the opposition party in the days to come,” he said.

The chief minister said that except for the BJP, no other party in the state fielded candidates in all the 60 assembly seats.

“How one can claim to form the next government when they have not put even 30 candidates? It is only BJP who will win with a thumping majority and form the next government in the state as well as at the Centre,” Khandu claimed.

The Congress has fielded 19 candidates for the assembly polls followed by the National People’s Party (NPP) in 20 seats, the Nationalist Congress Party (NCP) in 14, the regional outfit People’s Party of Arunachal (PPA) in 11 seats, Arunachal Democratic Party in four, Lok Jana Shakti Party (LJSP) in one seat respectively.