Too much of a food thing: A century of change in how we eat
But in 1924, the process that enabled the frozen food industry was invented. And while frozen fruits and vegetables can be a boon to health, frozen food was not the only change that would begin to reshape the U.S. diet, said Dr. Ken Albala, a food historian at the University of the Pacific in Stockton, California.
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But in 1924, the process that enabled the frozen food industry was invented. And while frozen fruits and vegetables can be a boon to health, frozen food was not the only change that would begin to reshape the U.S. diet, said Dr. Ken Albala, a food historian at the University of the Pacific in Stockton, California.